Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
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Characterization, antioxidant, and photocatalytic degradation activities of green synthesized cerium oxide nanoparticles
4th International Conference on Physical Chemistry and Functional Materials (PCFM’21), Elazığ/TÜRKİYE, 8 Nisan 2021
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Silicon Phthalocyanines as Anti‐infectious, Antioxidant, and Anticancer Agents
ChemistrySelect, Vol. 8, Mayıs 2023, ISSN: 2365-6549
YENİLMEZ HACER YASEMİN, FARAJZADEH NAZLI, TOLLU GÜLŞAH, GÜLER NİLGÜN, BAHAR DİLEK, ÖZDEMİR SADİN, BAYIR ZEHRA
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Preparation of Metal Oxide/rGO Nanocomposites and Use for Determination of Rutin Antioxidant by Voltametric Method
3rd International Conference on Physical Chemistry and Functional Materials (PCFM’20), 22 Eylül 2020
KORKMAZ ECEM, ŞENOCAK AHMET, DEMİRBAŞ ERHAN, KHATAEE ALI REZA
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A facile and synergetic strategy for electrochemical sensing of rutin antioxidant by Ce\u2013Cr doped magnetite@rGO
Materials Chemistry and Physics, Vol. 275, No. 125298, Ocak 2022, ISSN: 0254-0584
ŞENOCAK AHMET, KORKMAZ ECEM, KHATAEE ALI REZA, DEMİRBAŞ ERHAN
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Drought induced oxidative damage and antioxidant responses in peanut Arachishypogaea L seedlings
PLANT GROWTH REGULATION, Vol. 61, Mayıs 2010, s. 21-28, ISSN: 0167-6903
ÇELİKKOL AKÇAY UFUK, ERCAN OYA, KAVAS MUSA, YILDIZ LÜTFİYE, YILMAZ ÇİĞDEM, YÜCEL AYŞE MERAL, ÖKTEM HÜSEYİN AVNİ
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Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Ekim 2020, ISSN: 0141-8130
HANİ ABURAS,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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BERBERIS PLANTS WITH ORANGE, RED AND PURPLE FRUITS: ANTIOXIDANT AND ANTI-HYPERTANSIVE ACTIVIES
Fifth International Mediterranean Symposium on Medicinal and Aromatic Plants, Nevşehir/TÜRKİYE, 24 Nisan 2019
ŞENSU DEMİR EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT,GÜLTEKİN-ÖZGÜVEN MİNE,FRANK JAN,KRUGER JOHANİTA
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
Plants-Basel, Vol. 11, Ocak 2022, ISSN: 2223-7747
HARKAT HAMZA,BOUSBA RATİBA,BENİNCASA CİNZİA,ATROUZ KAMEL,ÖZGÜVEN MİNE,ALTUNTAŞ ÜMİT,DEMİRCAN EVREN,ZAHRAN HAMDY A.,ÖZÇELİK BERAAT
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A DFT study: ranking of antioxidant activity of various candidate molecules
UNEC Journal of Engineering and Applied Sciences, Vol. 1, No. 2, Mayıs 2022, s. 33-40, ISSN: 2790-2358
ENİSOĞLU ATALAY VİLDAN, ATİŞ İREM SUDE, ŞAHİN KORKUT FURKAN, KAŞIKÇI EMEL, KARAHAN MESUT
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Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase
Food and Chemical Toxicology, Vol. 164, Haziran 2022, s. 113016, ISSN: 0278-6915
ŞENOCAK AHMET, ŞANKO VİLDAN, TÜMAY SÜREYYA OĞUZ, OROOJİ YASİN, DEMİRBAŞ ERHAN, YOON YEOJOON, KHATAEE ALI REZA
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An EPR study on tea Identification of paramagnetic species effect of heat and sweeteners
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 74, No. 3, Ekim 2009, s. 767-770, ISSN: 13861425
BIYIK RECEP,TAPRAMAZ RECEP
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