Effects of co-culturing Schizochytrium sp. and Escherichia coli cells on biomass and Docosahexaenoic acid (DHA) production
Cumhuriyet Science Journal, Vol. 42, No. 3, Eylül 2021, s. 545-552, ISSN: 2587-2680
ŞAHİN DENİZ
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Novel electrochemical biosensor for <i>Escherichia coli</i> using gold-coated tungsten wires and antibody functionalized short multiwalled carbon nanotubes
INSTRUMENTATION SCIENCE & TECHNOLOGY, Vol. 52, No. 2, Ocak 2024, s. 109-124, ISSN: 1073-9149
ERTAŞ TAHSİN, DİNÇ BİRCAN, ÜSTÜNSOY RECEP, ERASLAN HÜLYA, ERGENÇ ALİ FUAT, BEKTAŞ MUHAMMET
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Bazı esansiyel yağların Staphylococcus aureus ve Escherichıa coli üzerine antimikrobiyal etkisinin araştırılması
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
DUYGU TURHAN
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Atpase domain of DnaK, Escherichia coli Hsp70 molecular chaperone, experiences pH-dependent atpase activity upon linker binding
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
RAHMİ İMAMOĞLU
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Bazı doğal antimikrobiyal bileşiklerin Salmonella enteritidis, Escherichia coli O157:H7 ve Listeria monocytogenes üzerine etkinliğinin taze tavuk eti sisteminde incelenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2009
HARİKA ÇANKAYA
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Escherichia coli tespitine yönelik kağıt tabanlı elektrokimyasal biyosensör geliştirilmesi
Fen Bilimleri Enstitüsü, Bursa Uludağ Üniversitesi, 2024
ÖZÜM ÖZOĞLU
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BisBAL'un Escherichia coli üzerine inhibisyon etkisi ve bisbal'lu membranların Xanthan Gum ile filtrasyonu
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SELİN OKATAN
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Cloning of 32-mer MaSP1 Gene into pBbB6c plasmid vector and transformation to Escherichia coli neb 10-beta
Fen Bilimleri Enstitüsü, Abdullah Gül Üniversitesi, 2023
RUVEYDA BENK
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli
ENGINEERING SCIENCE AND TECHNOLOGY-AN INTERNATIONAL JOURNAL-JESTECH, Vol. 35, Ocak 2022, s. 11, ISSN: 2215-0986
YERLİ SOYLU NURAY, AKTÜRK AYŞEN, KABAK ÖZLEM, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, OSKAY SADRİYE
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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ATPase domain of DnaK Escherichia coli Hsp70 Molecular Chaperone Experiences pH dependent ATPase Activity Upon Linker Binding Due to Asp194 and Glu171
PROTEIN SCIENCE, Temmuz 2014, ISSN: 0961-8368
İMAMOĞLU RAHMİ,GÜNSEL UMUT,BALTA BÜLENT,DİNLER DOĞANAY GİZEM
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Reduction of Escherichia Coli Populations in Water Samples By Using Magnetic Nanoparticles
Turkish Physical Society 34th International Physics Congress, 5 Eylül 2018
TOPBAŞ MERVE PINAR,DUMLUDAĞ FATİH,ALTINDAL AHMET,ORUÇ ÇİĞDEM
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Development of Biosensor Platforms for Rapid detection of Escherichia coli from Clinical Isolates
7th Asia Pacific STD and INFECTIOUS DISEASES CONGRESS, Osaka/JAPONYA, Vol. 8, No. 09, 23 Ekim 2017, s. 37-37
HALİPCİ TOPSAKAL HATİCE NUR,AYGAN ASHABİL,ALTINDAL AHMET,ORUÇ ÇİĞDEM,KÖKSAL ÇAKIRLAR FATMA
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Escherichia coli inactivation by ultrasound with a requency of 75 kHz
International Conference on Civil and Environmental Engineering (ICOCEE - Cappadocia 2017, 8 Mayıs 2017
ORUÇ ÇİĞDEM,TEKİN ÖZGÜR İSA,ALTINDAL AHMET
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Akgul N J J Churey P Basaran R W Worobo Inactivation of different strains of Escherichia coli O157 H7 in various apple ciders treated with dimethyl dicarbonate DMDC and sulfur dioxide as an alternative method
Food Microbiology, Vol. 26, 2009, s. 8-15
BAŞARAN AKOCAK PERVİN
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Bizmut-BAL Şelatı Sentezinin Optimizasyonu ve Escherichia coli, Streptococcus pyogenes ve Aktif Çamur Üzerindeki İnhibisyon Etkisi
Deu Muhendislik Fakultesi Fen ve Muhendislik, Vol. 21, No. 62, Mayıs 2019, s. 499-508, ISSN: 1302-9304
KÖSE MUTLU BÖRTE,ÜRPER GÜLSÜM MELİKE,TÜRKEN TÜRKER,OKATAN SELİN,DURMAZ GAMZE,GÜÇLÜ SERKAN,ÖVEZ SÜLEYMAN,KOYUNCU İSMAİL
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