Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Preservation of Surface Water Resources Determination and Evaluation of Various Stream buffer Zones
47th European Congress of the Regional Science Association, Paris/FRANSA, 29 Ağustos 2007
KÜÇÜKMEHMETOĞLU MEHMET,BAKIR AYDIN
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Cultural Landscape Preservation in Bosnia and Herzegovina in the Frame of Tourism Development
TEM JOURNAL, Technology, Education, Management, Informatics, Vol. 9, No. 2, Mayıs 2020, s. 740-749, ISSN: 2217-8333
KUDUMOVIC LANA
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CULTURAL LANDSCAPES AND PRESERVATION: THE CASE STUDIES OF BLAGAJ AND TRAVNIK Cities and Cultural Landscapes: Recognition, Celebration, Preservation and Experience
2020, Cambridge Scholars Publishing
KUDUMOVİÇ LANA
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Historic Urban Areas in Bosnia and Herzegovina in the Historic Urban Landscape (HUL) Framework: Cases of Sarajevo and Travnik Preservation Through Generations: Istanbul 2023, In Memoriam Prof.Dr. Amir Pasic, IRCICA
2024, Research Centre For Islamic History, Art and Culture – IRCICA
KUDUMOVİÇ LANA
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Smart Solutions for Heritage Sites: Florence and Yazd
Preservation, Digital Technology & Culture, Kasım 2023, ISSN: 2195-2965
HATAMİ MASUD, KORAMAZ TURGAY KEREM
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Preservation of seismic diffraction to enhance the resolution of seismic data
SEG Technical Program 2017, 27 Eylül 2017
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
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Additives and Preservatives Handbook of Vegetable Preservation and Processing
2015, s. 301-318, CRC Press
KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Preservation and Presentation of Prehistoric Sites a Historic Survey from Turkey
Shanghai Archaeology Forum, şangay/ÇİN HALK CUMHURİYETİ, 8 Aralık 2017
ERES ÖZDOĞAN ZEYNEP
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
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Preservation of endangered Ottoman cultural heritage in Yemen: A case of Sana'a
Lisansüstü Eğitim Enstitüsü, Eskişehir Teknik Üniversitesi, 2021
YAHYA ABDULLAH AHMED AL-AMRI
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A Model for an Integrated Multi disciplinary Approach for the Preservation of 20th Century and Modernist Architectural Heritage
Built Heritage (BH) 2013 - Monitoring Conservation Management, Milano/İTALYA, 18 Kasım 2013, s. 297-306
SALMAN SAKİNE YILDIZ, ÖNSEL ATALA ZEREN, YÖNEY NİLÜFER
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The use of 3D laser scanning technology in preservation of historical structures
13th Scientific-Technical Conference on Repair, conservation and strengthening of traditionally erected buildings and historic buildings (REMO 2009), Wroclaw/POLONYA, Vol. 26, No. 2009, 2 Aralık 2009, s. 659-669, ISSN: 0860-2395
VATAN KAPTAN MELTEM,SELBESOĞLU MAHMUT OĞUZ,BAYRAM BÜLENT
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
Food Science and Biotechnology, Ekim 2024, ISSN: 1226-7708
AKHOUY GHİZLANE,ETICHA ANDINET KUMELLA,DOĞAN CEMHAN,DOĞAN NURCAN,ÇALIŞIR MEHMET DURMUŞ,TOPTAŞ ALİ,AZIZ FAİSSAL,AKGÜL YASİN
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Historic Urban Areas in Bosnia and Herzegovina in the Historic Urban Landscape (HUL) Framework: Cases of Sarajevo and Travnik
Preservation Through Generations: Istanbul 2023, In Memoriam Prof.Dr. Amir Pasic, IRCICA, 24 Mayıs 2023, s. 75-95
KUDUMOVİÇ LANA
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