Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
|
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
|
Preservation of Surface Water Resources Determination and Evaluation of Various Stream buffer Zones
47th European Congress of the Regional Science Association, Paris/FRANSA, 29 Ağustos 2007
KÜÇÜKMEHMETOĞLU MEHMET,BAKIR AYDIN
|
Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
|
Preservation and Presentation of Prehistoric Sites a Historic Survey from Turkey
Shanghai Archaeology Forum, şangay/ÇİN HALK CUMHURİYETİ, 8 Aralık 2017
ERES ÖZDOĞAN ZEYNEP
|
Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
|
Smart Solutions for Heritage Sites: Florence and Yazd
Preservation, Digital Technology & Culture, Kasım 2023, ISSN: 2195-2965
HATAMİ MASUD, KORAMAZ TURGAY KEREM
|
Preservation of seismic diffraction to enhance the resolution of seismic data
SEG Technical Program 2017, 27 Eylül 2017
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
|
Additives and Preservatives Handbook of Vegetable Preservation and Processing
2015, s. 301-318, CRC Press
KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
|
Preservation of endangered Ottoman cultural heritage in Yemen: A case of Sana'a
Lisansüstü Eğitim Enstitüsü, Eskişehir Teknik Üniversitesi, 2021
YAHYA ABDULLAH AHMED AL-AMRI
|
Railway Heritage: A typological study on masonry bridges of Samsun – Kalın Historic Railway Line
Railway Heritage Preservation Conference, Zürih/İSVİÇRE, 23 Haziran 2022, s. 25-25
DABANLI ÖMER, ÖZKAZANÇ ELİF
|
Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 0264-8172
DÖNER ZEYNEP,KUMRAL MUSTAFA,DEMİREL İSMAİL HAKKI,HU QUINHONG
|
Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
CELALE KIRKIN,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
|
KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL
|
Analysis of Deterioration Phenomena in a Koran by Nineteenth Century Ottoman Calligrapher Mehmed Şevki
Restaurator. International Journal for the Preservation of Library and Archival Material, Vol. 38, No. 4, Ağustos 2017, s. 331-354, ISSN: 0034-5806
ÖZGÖRÜŞ NURCİN KURAL,ÜNLÜ CÜNEYT HÜSEYİN,GRUPCE ORHİDEJA,BAKAN FERAY,SEZEN MELTEM
|
Route Generator for Integrating Cultural Heritage to Smart City: Ontheroute Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection
2021, s. 165-177, Springer, Cham
YILDIRIM ÖZGE CEYLİN, GÜLEÇ ÖZER DERYA, SUNGUR ASLI
|
Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid
Journal of Food Processing and Preservation, Vol. 38, No. 4, Ağustos 2014, s. 1918-1925, ISSN: 01458892
EMİR BEYKONT,KILIÇ AKYILMAZ MERAL
|
KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE
Journal of Food Processing and Preservation, Vol. 21, No. 5, Kasım 1997, s. 379-393, ISSN: 0145-8892
KILIÇ AKYILMAZ MERAL,MUTHUKUMARAPPAN KASİVİSVANATHAN,SUNDARAM GUNASEKARAN
|
Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
|
Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
|