Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
2008 IFT Annual Meeting Food Expo, 28 Haziran 2008
CAN KARAÇA ASLI,ZEYNEP İLKBAHAR
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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Chemical Composition of Plant-Origin Food Wastes
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GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
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Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Food Chemistry: X, Vol. 31, Ekim 2025, ISSN: 2590-1575
ÖZKAN GÜLAY,ÖNER MANOLYA ESER,FİSCHER ANNİK,JUADJUR ANDREAS,AGANOVİC KEMAL,DRÄGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA
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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
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Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
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Determination of Fluoride Content in Infant Food Samples by Sample Stacking Capillary Electrophoresis-Indirect UV Detection and the Estimation of Daily-Fluoride-Intake
Journal of Food Composition and Analysis, Vol. 121, Ağustos 2023, ISSN: 0889-1575
KALAYCIOĞLU ZEYNEP
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Development of BaSrTiO<sub>3</sub> nanomaterial based dispersive solid phase microextraction method for cadmium determination in thyme samples using flame atomic absorption spectrometry
SCIENTIFIC REPORTS, Vol. 15, No. 1, Temmuz 2025, s. 24168, ISSN: 2045-2322
GÜRSOY SELİM,KORKMAZ CANER,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049
SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Chemical composition and nutrient profiles of nine red macroalgae species
Food Production, Processing and Nutrition, Vol. 6, No. 84, Eylül 2024, ISSN: 2661-8974
YÜCETEPE AYSUN,KIRKIN GÖZÜKIRMIZI CELALE,MERTDİNÇ ZEHRA,AYAR EDA NUR,SOYLUKAN CANER,DİKİCİ EMRAH,ÖZÇELİK BERAAT,OKUDAN EMİNE ŞÜKRAN
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOĞLU TUBA,NOFAR MUHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Investigating the antioxidant and antimicrobial activities of different vinegars
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BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Chemical composition and nutrient profiles of nine red macroalgae species
Food Production, Processing and Nutrition, Vol. 6, Eylül 2024, s. 84, ISSN: 2661-8974
YÜCETEPE AYSUN,KIRKIN CELALE,MERTDİNÇ ZEHRA,AYAR E N,SOYLUKAN C,DİKİCİ EMRAH,ÖZÇELİK BERAAT,OKUDAN EMİNE ŞÜKRAN
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