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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
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ILHAN ILKNUR, KAYA MERVE, TURAN DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
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Particle morphology and antimicrobial properties of electrosprayed propolis
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Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
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ELSHERİEF MAİ F.,DEVECİOĞLU DİLARA,SALEH M. N.,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
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Effect of temperature on the shelf life of compound chocolates
IFT Annual Meeting and Expo, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2004, s. 32
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
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Effect of Dynamic Storage Conditions on Fresh Meat Quality and Shelf Life in Domestic Refrigerators
ISEKI INTERNATIONAL FOOD CONFERENCE 2016, 6 Temmuz 2016
ŞAHİN YEŞİLÇUBUK NEŞE,MET AYLİN
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Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
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PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
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Particle morphology and antimicrobial properties of electrosprayed propolis
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ALTAY FİLİZ,SÖZERİ ATİK DİDEM
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
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KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
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Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets
Journal of Food Science, Vol. 90, No. 8, Ağustos 2025, s. 1-13, ISSN: 0022-1147
DİKMETAŞ DİLARA NUR,AKTÜRK SERTBAŞ AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Deep eutectic solvent as plasticizing agent for the zein based films
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YILMAZ MUSTAFA TAHSİN,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES
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