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Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method
Oxidative Stress Reduction, Redox Homeostasis and Antioxidant,, 12 Haziran 2014
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,ÇAPANOĞLU GÜVEN ESRA,APAK MUSTAFA REŞAT
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
The effect of optimization methods on the determinationof total antioxidant capacity in some plants
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 28, No. 9, 2019, s. 6589-6595, ISSN: 1018-4619
KAR FATİH,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özgün Makale
Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey
International Journal of Food Properties, Vol. 16, No. 3, Ocak 2013, s. 536-548, ISSN: 1094-2912
ÖZYURT DİLEK,GOC BİNNUR,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Molecules, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Birsen Öztürk Özgün Makale
A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
Analytical Methods, Vol. 2, No. 11, Ocak 2010, s. 1770-1778, ISSN: 1759-9660
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Modified cerium IV based antioxidant capacity CERAC assay with selectivity over citric acid and simple sugars
Journal of Food Composition and Analysis, Vol. 23, No. 3, Mayıs 2010, s. 282-288, ISSN: 08891575
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Total Antioxidant Capacity Assay Using Optimized Ferricyanide Prussian Blue Method
Food Analytical Methods, Vol. 3, No. 3, Eylül 2010, s. 154-168, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of Total Antioxidant Capacity by a New Spectrofluorometric Method Based on Ce IV Reduction Ce III Fluorescence Probe for CERAC Assay
JOURNAL OF FLUORESCENCE, Vol. 21, No. 6, Kasım 2011, s. 2069-2076
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of Synthetic Food Colorants in Powder Beverage Samples by On line HPLC Cupric Reducing Antioxidant Capacity CUPRAC Assay with Post Column Detection
Chromatographia, Vol. 79, No. 3-4, Şubat 2016, s. 199-208, ISSN: 0009-5893
OZDEMİR OLGUN AYCA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of total antioxidant capacity by a new spectrophotometric method based on Ce IV reducing capacity measurement
Talanta, Vol. 71, No. 3, Şubat 2007, s. 1155-1165, ISSN: 00399140
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Modified Folin Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 61, No. 20, 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
INCREASING THE WATER SOLUBILITY OF CURCUMIN, BY ALGINATE IN ULTRASOUND MEDIUM
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, Vol. 37, No. 1, Mart 2019, s. 85-92, ISSN: 1304-7205
AKKAYA NİL ERGE,İŞÇİ TURUTOĞLU SEVİM,ERTEM A. FATİH,KALAYCIOĞLU ZEYNEP,BAHADORİ FATEMEH,CATALGİL GİZ HUCESTE

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