Landfill leachate treatment with a full-scale membrane bioreactor: impact of leachate characteristics on filamentous bacteria
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 30, No. 40, Ocak 2023, s. 13, ISSN: 0944-1344
YAVUZTÜRK GÜL BAHAR, GÜLHAN HAZAL, SOYEL SÜLEYMAN, KAYA RECEP, ERŞAHİN MUSTAFA EVREN, ÖVEZ SÜLEYMAN, KOYUNCU İSMAİL
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Landfill leachate treatment with a full-scale membrane bioreactor: Impact of leachate characteristics on filamentous bacteria
Environmental Science and Pollution Research, Ocak 2023, ISSN: 1614-7499
YAVUZTÜRK GÜL BAHAR, GÜLHAN HAZAL, SOYEL SÜLEYMAN, KAYA RECEP, ERŞAHİN MUSTAFA EVREN, ÖVEZ SÜLEYMAN, KOYUNCU İSMAİL
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Landfill leachate treatment with a full-scale membrane bioreactor: impact of leachate characteristics on filamentous bacteria
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 30, Temmuz 2023, ISSN: 0944-1344
YAVUZTÜRK GÜL BAHAR, GÜLHAN HAZAL, SOYEL SÜLEYMAN, KAYA RECEP, ERŞAHİN MUSTAFA EVREN, ÖVEZ SÜLEYMAN, KOYUNCU İSMAİL
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Elemental composition of household dusts extracted in simulated body fluids and their impact on culturable pathogenic bacteria responses
Aerobiologia, Temmuz 2024, ISSN: 0393-5965
BAYSAL ASLI,ZORA TARAKÇI SEVİLAY,SAYGIN HASAN
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Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
II. International Conferance and Advanced Engineering Techhnologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
OBERG CRAİG, OBERG TAYLOR, CULUMBER MİCHELE, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, No. 20, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL ISMAİL, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR
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An insight into the dependency on sample preparation for (eco) toxicity assessment of TiO2 nanoparticles
ENVIRONMENTAL MONITORING AND ASSESSMENT, Vol. 192, No. 2, Ocak 2020, ISSN: 0167-6369
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Interaction of PM2.5 airborne particulates with ZnO and TiO2 nanoparticles and their effect on bacteria
Environmental Monitoring and Assessment, Vol. 190, No. 1, Ocak 2018, s. 34, ISSN: 0167-6369
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Biofilm Formation of Clinically Important Bacteria on Bio-Based and Conventional Micro/Submicron-Sized Plastics
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol. 105, No. 1, Temmuz 2020, s. 18-25, ISSN: 0007-4861
SAYGIN HASAN,BAYSAL ASLI
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Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage
The Scientific World Journal, Vol. 2012, Ocak 2012, s. 1-7, ISSN: 1537-744X
GÜNEŞ GÜRBÜZ, YILMAZ NERİMAN, AYLİN OZTURK
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Mimarlığın Yaşayan Arayüzleri: Sentetik Bakteri Tabanlı Tasarım Stratejileri
MSTAS 2018:”Dönüştürülebilir Mekanlar” XII. Mimarlıkta Sayısal Tasarım Ulusal Sempozyumu, Isparta/TÜRKİYE, Vol. 1, No. 1, 21 Haziran 2018, s. 307-314, ISSN: 978-605-9454-21-6
AKKAYA ÖZLEM,ÇAKICI ALP NEŞE,ALAÇAM SEMA,AYDIN AKSAN ASLI
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FISH versus Q-PCR to quantify Sulfate Reducing Bacteria and Methanogens in a Marine Sediment
Advances and Applications of FISH Technology: drinking water, environmental and foodstuff analysis Workshop, 10 Aralık 2007
İNCE ORHAN,KOLUKIRIK MUSTAFA,KILIÇ ABDULHALİM,GÖZDERELİLER ERKİN,İNCE BAHAR
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Biodesulphurized subbituminous coal by different fungi and bacteria studied by reductive pyrolysis Part 1 Initial coal
Fuel, Vol. 87, No. 12, Eylül 2008, s. 2533-2543, ISSN: 00162361
LE GONSALYESH,MARİNOV SP,Mİ STEFANOVA,YÜRÜM YUDA,AG DUMANLI,DİNLER DOĞANAY GİZEM,KOLANKAYA NE,SAM ME,RE CARLEER,GE REGGERS,ER THİJSSEN,JE YPERMAN
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Partial Purification and Characterization of Protease Enzyme from Bacillus subtilis and Bacillus cereus bacteria
Applied Biochemistry and Biotechnology, Vol. 121, Ocak 2005, s. 183-194
ORHAN ELİF,SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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Isolation of novel Quorum quenching bacteria for the control of membrane biofouling and the effect of Bacillus sp. T5 and Delftia sp. T6 on microbial community structure in membrane bioreactor
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
BAHAR YAVUZTÜRK GÜL
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Investigation of Outdoor PM2.5 Oxidative Characteristics and Impact on
Activity and Biofilm Production of Bacteria
10th International Hybrid Symposium on Atmospheric Sciences, İSTANBUL/TÜRKİYE, 18 Ekim 2022
BAYSAL ASLI, SAYGIN HASAN, ZORA TARAKÇI SEVİLAY, ONAT BURCU
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