ISOLATION AND MOLECULAR IDENTIFICATION OF A NOVEL PICHIA KUDRIAVZEVII FOL-27
6th International Congress on Advances in Bioscience and Biotechnology (ICABB), 25 Temmuz 2022
ORTAKCI FATİH
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A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Food Bioscience, Vol. 41, Mart 2021, s. 101024, ISSN: 2212-4292
ÇETİNKAYA TURGAY, CEYLAN ZAFER, MERAL RACİYE, KILIÇER ALİ, ALTAY FİLİZ
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Modification of Polydivinylbenzene Microspheres by a Hydrobromination Click Chemistry Protocol and their Protein Adsorption Properties
Macromolecular Bioscience, Vol. 11, No. 1, Ocak 2011, s. 141-150, ISSN: 16165187
YÜKSEL DURMAZ YASEMİN,KARAGÖZ BÜNYAMİN,BIÇAK NİYAZİ,ODACI DEMİRKOL DİLEK,YALÇINKAYA ESRA EVRİM,TİMUR SUNA,YAĞCI YUSUF
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria
Journal of bioscience and bioengineering, Vol. 135, Nisan 2023, ISSN: 1389-1723
ÖZOĞLU ÖZÜM, UZUNOĞLU AYTEKİN, ÜNAL MEHMET ALTAY, GÜMÜŞTAŞ MEHMET, ÖZKAN SİBEL AYŞIL, KORUKLUOĞLU MİHRİBAN, GÜNEŞ ALTUNTAŞ EVRİM
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Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20
Food Bioscience, Vol. 45, Şubat 2022, ISSN: 2212-4292
YILMAZ MUSTAFA TAHSİN,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,SAĞDIÇ OSMAN,DERTLİ ENES
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Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Ocak 2022, s. 1-13, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL SEYFULLAH ENES, ORTAKCI FATİH, DOĞAN MAHMUT
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Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN EZGİ DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
Food Bioscience, Vol. 10, Haziran 2015, s. 48-58, ISSN: 22124292
BAŞARAN AKOCAK PERVİN,RANDY WOROBO,CHURRY JOHN
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Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
Journal of Bioscience and Bioengineering, Vol. 135, No. 1, Ocak 2023, s. 34-43, ISSN: 1389-1723
YETİMAN AHMET EVREN, ORTAKCI FATİH
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In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization
Journal of Bioscience and Bioengineering, Vol. 124, No. 3, Eylül 2017, s. 309-318, ISSN: 13891723
TURANLI YILDIZ BURCU,BENBADİS LAURENT,ALKIM CEREN,SEZGIN TUĞBA,AKŞİT ARMAN,GÖKÇE ABDÜLMECİT,ÖZTÜRK YAVUZ,BAYKAL AHMET TARIK,ÇAKAR ZEYNEP PETEK,FRANCOİS JEAN MARİE
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Effects of structural and physiological conditions on volumetric swelling degrees and diclofenac sodium release kinetics of P(DMAPMAAm-co-NIPAAm) hydrogels
ICABB 2018- International Congress on Advances in Bioscience and Biotechnology, Podgorika/KARADAĞ, 26 Haziran 2018
ŞİMŞEK CEYDA,ERBİL CANDAN
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Prostate Cancer Classification from Mass Spectrometry Data by Using Wavelet Analysis and Kernel Partial Least Squares Algorithm
International Journal of Bioscience, Biochemistry and Bioinformatics, Vol. 3, No. 2, 2013, s. 98-102
ÖLMEZ TAMER
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Effects of structural and physiological conditions on volumetric swelling degrees and diclofenac sodium release kinetics of P(DMAPMAAm-co-NIPAAm) hydrogels
ICABB 2018- International Congress on Advances in Bioscience and Biotechnology, Podgorika/KARADAĞ, 26 Haziran 2018
ŞİMŞEK CEYDA,ERBİL CANDAN
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