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Özel Aralık Girişi

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
Naturally Occuring Nitrate and Nitrite in Nutrients: Determination in Anatolian Honey-bee Pollens by Capillary Electrophoresis
AURUM Mühendislik ve Mimarlık Dergisi, Vol. 5, No. 1, Haziran 2021, s. 139-148, ISSN: 2564-6397
KARADENİZ SENA, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
Filtering pigments from honey by nanofiber membrane
Applied Nanotechnology and Nanoscience International Conference (ANNIC, 2016
FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Filtering pigments from honey by nanofiber membrane
Applied Nanotechnology and Nanoscience International Conference (ANNIC, 2016
FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Invertase Activity in Different Honey Samples Collected from the Turkish Market
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,KARLIĞA SİMGE
Esra Çapanoğlu Güven Tam metin bildiri
Antioxidant and Health Properties of Bee Products and the Safety Concerns.
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Analytical method development for the determination of nitrate and nitrite contents in Anatolian honey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
JAVARIA AFTAB
Fatma Bedia Berker Tez Yüksek Lisans Tamamlandı
Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis
LWT - Food Science and Technology, Vol. 68, Mayıs 2016, s. 273-279, ISSN: 00236438
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Sample stacking - Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia
ACTA ALIMENTARIA, Vol. 50, No. 4, Kasım 2021, s. 574-582, ISSN: 0139-3006
AVTAB JAVARİA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
Fatma Ebru Fıratlıgil Özet Bildiri
Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
IOP Publishing, Vol. 13, No. 1, Mart 2022, s. 15016, ISSN: 2043-6254
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Fatma Bedia Berker Özet Bildiri
Sensitive micronutritient analysis in spices and monofloral honeys by capillary electrophoresis coupled with LIF detector
31st International Symposium on Chromatography, 28 Ağustos 2016
HASHEMİ PARYA,GEZEK GÖRKEM,KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA
Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Fatma Bedia Berker Özet Bildiri
Principal Component Analysis of Anatolian Honeys Based on Minerals and Bioactive Components
3rd International Conference on New Trends in Chemometrics and Applications, 25 Mayıs 2016
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Sensitive Determination of Selected Drug Active Compounds in Wastewater Matrices by LC-QTOF-MS/MS after Vortex Assisted Binary Solvents Dispersive Liquid-Liquid Microextraction
CHEMISTRY LETTERS, Vol. 49, No. 5, Mayıs 2020, s. 546-549, ISSN: 0366-7022
KOÇOĞLU ELİF SEDA,SÖZÜDOĞRU ONUR,KOMESLİ OKAN TARIK,YILMAZ ALPER ERDEM,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
Naturally Occuring Nitrate and Nitrite in Nutrients: Determination in Anatolian Honey-bee Pollens by Capillary Electrophoresis
AURUM Mühendislik Sistemleri ve Mimarlık Dergisi, Vol. 5, No. 1, Haziran 2021, s. 139-148, ISSN: 2564-6397
KALAYCIOĞLU ZEYNEP, KARADENİZ HATİCE SENA, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Sample stacking – Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia
Acta Alimentaria, Vol. 50, No. 4, Kasım 2021, s. 574-582, ISSN: 1588-2535
AFTAB JAVARİA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
Advances in Natural Sciences-Nanoscience and Nanotechnology, Vol. 13, No. 1, Mart 2022, ISSN: 20436262
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale

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