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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Bilimsel KitapKitap Bölümü Toxicologyherbsspicesphytochemicals
Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
Phytochemicals of herbs and spices: Health versus toxicological effects
FOOD AND CHEMICAL TOXICOLOGY, Mayıs 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
Gürbüz Güneş Özgün Makale
Comprehensive two dimensional gas chromatography for the analysis of irradiated spices
38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, 18 Mayıs 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ ,PHİLİP JOHN MARRİOTT
Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP MARRIOT
Gürbüz Güneş Özgün Makale
Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Derleme Makale
Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Derleme Makale
Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J
Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, MONTREAL/KANADA, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Comprehensive two dimensional gas chromatography for the analysis of irradiated spices
38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, RIVA DEL GARDA/İTALYA, 18 Mayıs 2014
KIRKIN CELALE,BLAGOJ MITREVSKI,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices
20th Annual Research and Development Topics Conference 2012, GEELONG/AVUSTRALYA, 11 Aralık 2012
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT
Basaran P N Espino ve N Basaran Therapeutic properties of herbs and spices used in cereal technology
Cereal Foods World, Vol. 47, 2003, s. 175-177
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özgün Makale
Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
Londra/İNGİLTERE, 2021, s. 201-213, Academic Press
GÜLDİKEN BURCU, CATALKAYA GİZEM, CEYLAN FATMA DUYGU, OZKAN GULAY, ÇAPANOĞLU GÜVEN ESRA

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