Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
European Journal of Science and Technology, Vol. 19, Mayıs 2020, s. 156-164, ISSN: 2148-2683
ALAKRAA FURAT, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
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Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification
Food Chemistry, Vol. 430, Ocak 2024, ISSN: 0308-8146
ALTAY FİLİZ,AĞÇAM ERDAL,İNAN ÇINKIR NURAY,AKYILDIZ ASİYE
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Cambridge/İNGİLTERE, 2018, s. 201-219, Royal Society Of Chemistry
KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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