Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Ultrasound-assisted dispersive solid phase extraction based on Fe3O4/reduced graphene oxide nanocomposites for the determination of 4-tert octylphenol and atrazine by gas chromatography mass spectrometry
MICROCHEMICAL JOURNAL, Vol. 146, Mayıs 2019, s. 423-428, ISSN: 0026-265X
ÖZTÜRK ER ELİF,ÇAĞLAK ABDULKADİR,ENGİN GÜLEDA,BAKIRDERE SEZGİN
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Plum (Prunus domestica) Peels
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 223, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Optimization of Microwave Assisted Extraction of Phenolic Compounds from Plum (Prunus domestica) Peels Using Response Surface Methodology.
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 224, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
International Food Research Journal, Vol. 28, No. 4, Ocak 2021, s. 704-715, ISSN: 2231 7546
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke
Cyta-Journal of Food, Vol. 18, No. 1, Ekim 2020, s. 635-643, ISSN: 1947-6337
KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM
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Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAZAL AKYOL
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