An overview on efforts to enhance the Si electrode stability for lithium ion batteries
Energy Storage, Ekim 2019, ISSN: 2578-4862
YUCA DOĞDU NESLİHAN,TAŞKIN ÖMER SUAT,ARICI ELİF ÜLKÜ
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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STRENGTH AND STABILITY OF THIN WALLED STEEL COLUMNS IN STORAGE RACK STRUCTURES
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
ATAKAN MANGIR
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form
10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma/İTALYA, 8 Eylül 2019
GÜL LATİFE BETÜL,GÜL OSMAN,DERTLİ ENES,ÇON AHMET HİLMİ
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Effect of Cryoprotectant on the Viability of Lactobacillus brevis ED25 during Freezing and Freeze Drying and Stability of Freeze Dried Cells under Accelerated Storage Conditions
2nd International Congress on Engineering and Life Science, Kastamonu/TÜRKİYE, 11 Nisan 2019
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, Nisan 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Effect of blanching on storage stability of hazelnut meal
Journal of Food Quality, Vol. 32, No. 3, Ocak 2009, s. 369-380, ISSN: 0146-9428
ÇAM ŞEHRİBAN,KILIÇ AKYILMAZ MERAL
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Contribution of polyaniline coating to the stability and performance of nickel hydroxide based supercapacitor electrodes
4th International Symposium on Materials for Energy Storage, 11 Eylül 2019
KARAMAN BERKE,MOHAMAD NOURHAN,AVCI BURÇAK,ÜRGEN MUSTAFA KAMİL
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Stability of palace halva in relation to storage temperature and relative humidity
Innovations in Food Packaging, Shelf life and Food Safety, 15 Temmuz 2014
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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