ARAMA SONUÇLARI

Toplam 25 adet sonuçtan 20 tanesi görüntülenmektedir.

Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Innovative Food Science Emerging Technologies, Vol. 156, Mart 2019, s. 166-178, ISSN: 1466-8564

YILMAZ MUSTAFA TAHSİN, ERARSLAN AZİME, ÇİÇEK PERİHAN KÜBRA, BOZKURT FATİH, DERTLİ ENES, BASAHEL ABDULRAHMAN, ALSAS BASİL, TAYLAN OSMAN, SAĞDIÇ OSMAN

Enes Dertli Özgün Makale

Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)

International Journal of Food Science & Technology, Ekim 2024, ISSN: 0950-5423

AKHOUY GHİZLANE,ETİCHA ANDİNET KUMELLA,DOĞAN CEMHAN,ÇALIŞIR MEHMET DURMUŞ,DOĞAN NURCAN,TOPTAŞ ALİ,AZİZ FAİSSAL,AKGÜL YASİN

Ali Toptaş Özgün Makale

Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity

European Biotechnology Congress 2017, Dubrovnik/HIRVATİSTAN, Vol. 256, 25 Mayıs 2017, s. 35

ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN

Enes Dertli Özet Bildiri

Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity

European Biotechnology Congress 2017, Riga/LETONYA, 25 Mayıs 2017

ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN

Enes Dertli Özet Bildiri

Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread

American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343

DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale food packagingessential oil antifungal activitynanotechnology

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