Production of structured lipids containing conjugated linolenic acid optimisation by response surface methodology
International Journal of Food Science & Technology, Vol. 46, No. 7, Temmuz 2011, s. 1422-1427, ISSN: 09505423
ELİBAL BEGÜM,H FUNDA SUZEN,AKSOY H AYSE,ÜSTÜN GÜLDEM,TÜTER MELEK
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
International Journal of Food Engineering, Ocak 2020, ISSN: 1556-3758","2194-5764
MUTLU İNGÖK AYŞEGÜL, FIRTIN BURCU, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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A Quantitative Survey on Bread Loss and Relationship with Packaging in Turkiye
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KAHRAMAN TÜLAY,ÖZÇELİK BERAAT
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Antioxidant activities of stirred yoghurt fortified with fermented apple peel and chestnut shell.
IFT Annual Meeting & Food Expo, Webinar/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese Otlu Peynir
International Journal of Food Properties, istanbul/TÜRKİYE, Vol. 11, No. 4, Kasım 2008, s. 747-761, ISSN: 1094-2912
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,ALTUN MEHMET,BURCU BEKTAŞOĞLU,GÜÇLÜ KUBİLAY,BERKER ÇETİN KADRİYE IŞIL,ÖZGÖKÇE FEVZİ,APAK MUSTAFA REŞAT
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Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Journal of Agricultural and Food Chemistry, Vol. 67, No. 26, Temmuz 2019, s. 7205-7222, ISSN: 0021-8561
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Co-digestion of sewage sludge and food waste by anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Optimizing the Migration Behavior of Enamel Coatings Used as Food Contact Materials.
19th International Metallurgy and Materials Congress, 25 Ekim 2018, s. 433-436
BENZEŞİK KAĞAN,İPEKÇİ MELTEM,ŞAHİN FİLİZ,YÜCEL ONURALP
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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BioH2 production from food waste by anaerobic membrane bioreactor
International Journal of Hydrogen Energy, Vol. 46, No. 55, Ağustos 2021, s. 27941-27955, ISSN: 0360-3199
AKCA MEHMET SADIK, BOSTANCI OKAN, KİREÇTEPE AYDIN KIYMET ASLI, KOYUNCU İSMAİL, ALTINBAŞ MAHMUT
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Basaran P ve Ozcan M Occurance of aflatoxins in various nuts commercialized in Turkey
Journal of Food Safety,, Vol. 29, 2009, s. 95-105
BAŞARAN AKOCAK PERVİN
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‘The Food Package Makes My Hands Dirty Now’: Exploring Domestic Cleaning Practices During the Pandemic
Home Cultures, Vol. 19, No. 1, Haziran 2022, s. 49-72, ISSN: 1740-6315
EFİLTİ PELİN, ÇELİKOĞLU ÖZGE
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 00236438
YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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