Is B Flow USG superior to Color Doppler USG for evaluating blood flow patterns in ovarian torsion?
Journal of Pediatric Surgery, Vol. 50, No. 7, Temmuz 2015, s. 1156-1161, ISSN: 00223468
HANÇERLİOĞULLARI KADİR ÖYMEN,SOYER TUTKU,TOSUN ALPTEKİN,HANÇERLİOĞULLARI GÜLŞAH
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Fenton oxidation for effective removal of color and organic matter from denim cotton wastewater without biological treatment
Environmental Chemistry Letters, Vol. 18, No. 1, Ocak 2020, s. 207-213, ISSN: 1610-3653
SÖZEN SEVAL, ÖLMEZ HANCI TUĞBA, HOOSHMAND MASOOEH, ORHON DERİN
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Advanced Oxidation of Biologically Pretreated Baker s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health, Part A, Vol. 38, No. 10, Ekim 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
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Assessing color differences of cotton fabrics made from different yarns after abrasion
TEKSTİL VE KONFEKSİYON, Vol. 30, No. 2, Ocak 2020, s. 108-116, ISSN: 1300-3356
DURU SENA, AÇIKGÖZ TUFAN HATİCE, ŞAHİN UMUT KIVANÇ
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Color and electrical resistance evaluation of cotton fabrics composed of stainless steel yarns treated with direct and reactive dyes
Textile Research Journal, Vol. 86, No. 13, Temmuz 2016, s. 1356-1371, ISSN: 0040-5175
KURŞUN BAHADIR SENEM,SİMONA JEVSNİK,DARİNKA FAKİN,ŞAHİN UMUT KIVANÇ
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Effects of Binder Solution on Color Fastness of Digital Printed Cotton Fabric
IOP Conference Series: Materials Science and Engineering, Vol. 460, Aralık 2018, s. 12038, ISSN: 1757-899X
ŞAHİN UMUT KIVANÇ,AÇIKGÖZ HATİCE
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EFFECT OF ULTRAVIOLET C LIGHT (UV-C) AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
32nd EFFOST International Conference, 6 Kasım 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.)
32nd EFFoST International Conference, 6 Kasım 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya/TÜRKİYE, 28 Kasım 2018, s. 585
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Color and electrical resistance evaluation of cotton fabrics composed of stainless steel yarns treated with direct and reactive dyes
Textile Research Journal, Vol. 86, No. 13, Kasım 2015, s. 1356-1371, ISSN: 0040-5175
KURŞUN BAHADIR SENEM,JEVSNİK S,FAKİN D,SAHİN UMUT KİVANC
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Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese
2010 IFT Annual Meeting, CHICAGO/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Temmuz 2010
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Effect of ozonation on chemical oxygen demand fractionation and color profile of textile wastewaters
Journal of Chemical Technology & Biotechnology, Vol. 81, No. 3, Mart 2006, s. 426-432, ISSN: 0268-2575
DOĞRUEL SERDAR, DULEKGURGEN EBRU, ORHON DERİN
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Effect of pigment concentration on fastness and color valuesof thermal and UV curable pigment printing
17th AUTEX World Textile Conference 2017, Corfu/YUNANİSTAN, Vol. 254, No. 8, 29 Mayıs 2017, s. 82004
BAYSAL GÜLÇİN,KALAV BERDAN,KARAGÜZEL KAYAOĞLU BURÇAK
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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An Approach for the Pan Sharpening of Very High Resolution Satellite Images Using a CIELab Color Based Component Substitution Algorithm
Applied Sciences-Basel, Vol. 9, No. 23, Aralık 2019, s. 5234, ISSN: 2076-3417
RAHİMZADEGANASL ALİREZA,ALGANCI UĞUR,GÖKSEL ÇİĞDEM
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Revisiting the cause of brown color in as-grown CVD diamond
NANOSMAT2021, 25 Ekim 2021
MANSOOR MUBASHİR, MANSOOR MEHYA, MANSOOR MARYAM, YİLDİRİM BETUL, AKSOY AMMAR, SEYHAN SİNEM NERGİZ, TAHİRİ AHMET, SOLAK NURİ, KAZMANLİ KÜRŞAT, ÜRGEN MUSTAFA, CZELEJ KAMİL, ER ZUHAL
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An Approach for the Pan Sharpening of Very High Resolution Satellite Images Using a CIELab Color Based Component Substitution Algorithm
Applied Sciences-Basel, Vol. 9, No. 5234, Aralık 2019, s. 1-30, ISSN: 2076-3417
RAHİMZADEGANASL ALİREZA, ALGANCI UĞUR, GÖKSEL ÇİĞDEM
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