Effects of Binder Solution on Color Fastness of Digital Printed Cotton Fabric
IOP Conference Series: Materials Science and Engineering, Vol. 460, Aralık 2018, s. 12038, ISSN: 1757-899X
ŞAHİN UMUT KIVANÇ,AÇIKGÖZ HATİCE
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EFFECT OF ULTRAVIOLET C LIGHT (UV-C) AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
32nd EFFOST International Conference, 6 Kasım 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.)
32nd EFFoST International Conference, 6 Kasım 2018
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Effect of ozonation on chemical oxygen demand fractionation and color profile of textile wastewaters
Journal of Chemical Technology & Biotechnology, Vol. 81, No. 3, Mart 2006, s. 426-432, ISSN: 0268-2575
DOĞRUEL SERDAR, DULEKGURGEN EBRU, ORHON DERİN
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An Approach for the Pan Sharpening of Very High Resolution Satellite Images Using a CIELab Color Based Component Substitution Algorithm
Applied Sciences-Basel, Vol. 9, No. 23, Aralık 2019, s. 5234, ISSN: 2076-3417
RAHİMZADEGANASL ALİREZA,ALGANCI UĞUR,GÖKSEL ÇİĞDEM
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Effects of binder solution on color fastness of digital printed cotton fabric
AUTEX 2018, istanbul/TÜRKİYE, 20 Haziran 2018, s. 893-895
ŞAHİN UMUT KIVANÇ,AÇIKGÖZ HATİCE
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Advanced Oxidation of Biologically Pretreated Baker’s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health Part-A, Vol. 38, No. 10, Şubat 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
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Effect of pigment concentration on fastness and color valuesof thermal and UV curable pigment printing
17th AUTEX World Textile Conference 2017, Corfu/YUNANİSTAN, Vol. 254, No. 8, 29 Mayıs 2017, s. 82004
BAYSAL GÜLÇİN,KALAV BERDAN,KARAGÜZEL KAYAOĞLU BURÇAK
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Detection of green and orange color fruits in outdoor conditions for robotic applications
2016 Fifth International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 18 Temmuz 2016
KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÖZTÜRK BENGİ
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Advanced Oxidation of Biologically Pretreated Baker s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health, Part A, Vol. 38, No. 10, Ekim 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
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Excitation power and Er3 concentration effect on the color quality parameters in Y2O3: Er3/Yb3/Tm3 nanophosphors
Journal of Nanophotonics, Vol. 12, No. 2, Nisan 2018, ISSN: 1934-2608
TABANLI SEVCAN,ERYÜREK GÖNÜL
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Color tunable up-conversion emission from Er3:Y2O3 nanoparticles embedded in PMMA matrix
Journal of Luminescence, Vol. 182, Şubat 2017, s. 146-153, ISSN: 00222313
TABANLI SEVCAN,BİLİR GÖKHAN,ERYÜREK GÖNÜL
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Adaptive Spectral Transformation for Wavelet Based Color Image Compression
IEEE Trans. Circuits and Systems for Video Tech., Vol. 21, No. 7, Temmuz 2011, s. 983-992
BAYAZIT ULUĞ, PEARLMAN WILLIAM A
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Postprocessing of decoded color images by adaptive linear filtering
EURASIP Signal Processing: Image Communication, Vol. 18, No. 2, Şubat 2003, s. 91-101
BAYAZIT ULUĞ
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Kinetics of Color Changes in Virgin Olive Oil During Photooxidation
5th Euro Fed Lipid Congress and 24th Symposium of the Nordic Lipidforum, 17 Eylül 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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ColorED: Color edge and segment detection by Edge Drawing (ED)
Journal of Visual Communication and Image Representation, Vol. 44, Nisan 2017, s. 82-94, ISSN: 1047-3203
AKINLAR CÜNEYT,TOPAL CİHAN
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