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Toplam 49 adet sonuçtan 20 tanesi görüntülenmektedir.

Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151

KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özet Bildiri broccoli by-productsantioxidant capacitybioaccessibility

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146

GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,RİVERA-PÉREZ ARACELİ,PATRONE VANİA,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ

Merve Tomaş Özgün Makale

Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models

BNS Sixth Annual Congress, 15 Eylül 2016

KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049

KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale

Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata

Analytical Letters, Vol. 52, Ocak 2019, ISSN: 0003-2719

YILMAZ GÜLÇİN, GOMEZ PİNCHETTİ JUAN LUİS, CİFUENTES ALEJANDRO, HERRERO MİGUEL, ELENA IBANEZ

Gülçin Yılmaz Özgün Makale

Forage quality of savannas simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery

Remote Sensing of Environment, Vol. 1, No. 114, Ocak 2010, s. 64-72

SKIDMORE ANDREW,FERWERDA JELLA,MUTANGA ONISIMO,VAN WIEREN SIPKE,PEEL MIKE,GRANT RINA,PRINS HERBERT,BEKTAŞ BALÇIK FİLİZ,VENUS VALENTIJN

Filiz Bektaş Balçık Özgün Makale

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

SENEM KAMİLOĞLU

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

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