Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
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A Thermal Based RBC Aggregation Model for Two-phased Blood Flow
Korea-Australia Rheology Journal, Vol. 32, Mayıs 2020, s. 121-136, ISSN: 1226119X
ARIBAŞ ERKE, ÇELEBİ MUSTAFA SERDAR
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Preparation and characterization of PLA/PBAT/CNC blend nanocomposites
COLLOID AND POLYMER SCIENCE, Vol. 299, No. 6, Haziran 2021, s. 987-998, ISSN: 0303-402X
SARUL DENİZ SEMA, ARSLAN DOGAN, VATANSEVER EMRE, KAHRAMAN YUSUF, DURMUŞ ALİ, SALEHİYAN REZA, NOFAR MOHAMMADREZA
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Effect of Mixing Strategy on the Structure-Properties of the PLA/PBAT Blends Incorporated with CNC
JOURNAL OF RENEWABLE MATERIALS, Vol. 10, No. 1, Ocak 2022, s. 149-164, ISSN: 2164-6325
SARUL DENİZ SEMA, ARSLAN DOGAN, VATANSEVER EMRE, KAHRAMAN YUSUF, DURMUŞ ALİ, SALEHİYAN REZA, NOFAR MOHAMMADREZA
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Entirely environment-friendly polylactide composites with outstanding heat resistance and superior mechanical performance fabricated by spunbond technology: Exploring the role of nanofibrillated stereocomplex polylactide crystals
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 193, Aralık 2021, s. 2210-2220, ISSN: 0141-8130
JALALİ AMİRJALAL, ROMERO-DİEZ S, NOFAR MOHAMMADREZA, PARK CHUL B
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The investigation of effect of particle size distribution on flow behavior of paste tailings
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 243, No. null, Mayıs 2019, s. 393-401, ISSN: 0301-4797
ADIGÜZEL DENİZ,BAŞÇETİN ATAÇ
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Effect of solvent type on the dispersion quality of spray-and freeze-dried CNCs in PLA through rheological analysis
CARBOHYDRATE POLYMERS, Vol. 268, Eylül 2021, ISSN: 0144-8617
OZDEMİR BURCU, NOFAR MOHAMMADREZA
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Composition design of PLA/TPU emulsion blends compatibilized with multifunctional epoxy-based chain extender to tackle high impact resistant ductile structures
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 139, No. 12, Mart 2022, ISSN: 0021-8995
KAHRAMAN YUSUF, ALKAN GOKSU YONCA, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Effects of Egg on Cake Batter Rheology and Sponge Cake Texture
Journal of Food Process Engineering, Vol. 47, Ekim 2024, s. 1-12, ISSN: 0145-8876
ALTAY FİLİZ,İNANLAR BATUHAN
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Fresh, Setting, and Hardened Properties of Fly Ash Concrete with Nano-Silica
Arabian Journal for Science and Engineering, Nisan 2024, ISSN: 2193-567X
BARAN ŞERVAN,BARAN AHMET,BIÇAKÇI SİDAR NİHAT,TÜRKMENOĞLU HASAN NURİ,ATAHAN HAKAN NURİ
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Joncryl chain extender reactivity with polylactide: Effect of d-lactide content, Joncryl type, and processing temperature
Journal of Rheology, Vol. 68, Şubat 2024, ISSN: 0148-6055
AKDEVELİOĞLU YAVUZ, ALANALP M. BEGUM, SİYAHCAN FERİT, RANDALL JED, GEHRUNG MİCHAEL, DURMUŞ ALİ, NOFAR MOHAMMADREZA
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Thermoresponsive DNA hydrogels through hydrophilic pre-polymer cross-linker and self-assembly
JOURNAL OF MOLECULAR LIQUIDS, Vol. 391, Ocak 2023, s. 7, ISSN: 0167-7322
TOPUZ FUAT
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Effect of crystallinity and surface silanol groups on rheological properties of different sepiolites
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-12, ISSN: 1643-1049
ÇINAR MUSTAFA, GÜLGÖNÜL İLHAN, ÖZDEMİR ORHAN, ÇELİK MEHMET SABRİ
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Effect of Nano-Silica and Fly Ash on the Rheology and Initial-Final Setting Times of Concrete Mixtures
14th International Conference on Advances in Civil Engineering, ACE 2021, İSTANBUL/TÜRKİYE, 6 Eylül 2021, s. 126-132
BARAN AHMET, BIÇAKÇI SİDAR NİHAT, BARAN ŞERVAN, TÜRKMENOĞLU HASAN NURİ, ATAHAN HAKAN NURİ
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Micro and/or Nano-Silica modified moderate and high strength concrete: Rheology and synergistic effects on strength, elastic & inelastic behavior and microstructure
Construction and Building Materials, Vol. 333, Ocak 2022, ISSN: 0950-0618
TÜRKMENOĞLU HASAN NURİ, BOYACI BÜŞRA, BARAN ŞERVAN, BIÇAKÇI SİDAR NİHAT, ATAHAN HAKAN NURİ
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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