Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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New approach to encapsulation of Trametes versicolor in calcium alginate beads: a promising biological pretreatment method for enhanced anaerobic digestion
BIOMASS CONVERSION AND BIOREFINERY, Haziran 2021, ISSN: 2190-6815
UZUN ÖMER, İNCE ORHAN, ÖZBAYRAM EMİNE GÖZDE, AKYOL ÇAĞRI, İNCE BAHAR
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Simultaneous Polymerization Induced Self Assembly PISA and Guest Molecule Encapsulation
Macromolecular Rapid Communications, Vol. 35, No. 4, Şubat 2014, s. 417-421, ISSN: 10221336
KARAGÖZ BÜNYAMİN,BOYER CYRİLLE,DAVİS THOMAS P
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
FOOD CHEMISTRY, Vol. 423, Ocak 2023, s. 9, ISSN: 0308-8146
YILDIZ ZEHRA İREM, TOPUZ FUAT, KILIÇ MEHMET EMİN, DURGUN ENGİN, UYAR TAMER
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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