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Effect of pH control on primary sludge fermentation products for biological treatment
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Effect of primary sludge fermentation products on mass balance for biological treatment
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Respirometric Assessment Of Primary Sludge Fermentation Products
Journal of Environmental Engineering, Vol. 132, No. 1, 2006, s. 68-74, ISSN: 0733-9372
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
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ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
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2025, s. 263-277, Academic Press
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
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Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
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Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
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Production of Acetone Butanol Ethanol from Corn Mash and Molasses in Batch Fermentation
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INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
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