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Flow-electrode capacitive deionization for enhanced selective separation of ammonia, phosphorus, and caproate from sewage sludge fermentation: Performance and mechanistic insights
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SUN H,WANG P,ZHANG X,WU B,CUİ M,LİU H,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,LİU H
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
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Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
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Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Fermentation, Aralık 2025, ISSN: 2311-5637
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
ACS Omega, Vol. 10, Mart 2025, ISSN: 2470-1343
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Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Fermentation, Aralık 2025, ISSN: 2311-5637
KAYA YASEMİN,DERE SEVDA,BOZKURT FATİH,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ŞENGÜL MUSTAFA,DERTLİ ENES
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Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
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Evolutionary Engineering and Molecular Characterization of a Sulfur Dioxide-Stress-Resistant Saccharomyces cerevisiae Strain
Fermentation-Basel, Vol. 11, Kasım 2025, ISSN: 2311-5637
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
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Evolutionary Engineering and Molecular Characterization of a Sulfur Dioxide-Stress-Resistant Saccharomyces cerevisiae Strain
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
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Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Aralık 2025, s. 431-440, ISSN: 1226-086X
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
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