Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
|
Novel approaches for the improvement of bioactive properties and nutritional value of the food products
7th International Symposium on Phytochemicals in Medicine and Food, 1 Ağustos 2023
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
|
Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
|
Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
|
Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
|
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
|
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS) Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
|
Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
|
Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Çevre İklim ve Sürdürülebilirlik, Vol. 23, No. 2, Ocak 2022, s. 145-160, ISSN: 2822-4639
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
|
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Plants-Basel, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
|
Nanosensors for Foods Nano-food Engineering
Gewerbestrasse/İSVİÇRE, 2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
|
Phytochemicals of herbs and spices: Health versus toxicological effects
FOOD AND CHEMICAL TOXICOLOGY, Mayıs 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
|
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
|
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
|
Interaction of nut proteins with dried fruit polyphenols
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
|
Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
|
Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
|