Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
|
A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
Journal of Molecular Structure, Vol. 1205, Nisan 2020, s. 127585, ISSN: 0022-2860
YILMAZ ZEYNEP TANRIKULU,ODABAŞOĞLU HAKKI YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,ERDOĞAN TANER,ÖZDEMİR AYŞE,GÖLCÜ AYŞEGÜL,ODABAŞOĞLU MUSTAFA
|
Comparative evaluation of Fe III reducing power based antioxidant capacity assays in the presence of phenanthroline batho phenanthroline tripyridyltriazine FRAP and ferricyanide reagents
Talanta, Vol. 72, No. 3, Mayıs 2007, s. 1157-1165, ISSN: 00399140
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,APAK MUSTAFA REŞAT
|
Antioxidant activity of the hazelnut plant determination by computational chemistry methods
Main Group Chemistry, Vol. 19, Aralık 2020, s. 273-282, ISSN: 1024-1221/20
ENİSOĞLU ATALAY VİLDAN, ÖLÜÇ İBRAHİM BARIŞ
|
Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
|
Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
|
Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
|
Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
|
Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
Advances in Natural Sciences-Nanoscience and Nanotechnology, Vol. 13, No. 1, Mart 2022, ISSN: 20436262
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
|
A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
|
In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
|
Non-peripheral and peripheral tetrasubstituted metallophthalocyanines having dichlorophenylthio groups as novel biological active materials for antioxidant, DNA cleavage, antimicrobial, and biofilm inhibition activities
POLYHEDRON, Vol. 244, Kasım 2023, ISSN: 0277-5387
ÇUHADAR BÜŞRA, KALKAN BURAT AYFER, GİRAY GÜLAY, ÖZDEMİR SADİN
|
Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
|
Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
|
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
|
Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
|
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT
|
Review of Methods to Determine Antioxidant Capacities
Food Analytical Methods, Vol. 2, No. 1, Mart 2009, s. 41-60, ISSN: 1936-9751
KARADAG AYSE,ÖZÇELİK BERAAT,SANER SAMİM
|
Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
|
Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
|