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Toplam 63 adet sonuçtan 20 tanesi görüntülenmektedir.

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

International Journal of Food Microbiology, No. 167, 2013, s. 44-56

FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN

Filiz Altay Makale

Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica

12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014

SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA

Ayşe Saygün Poster

The Effect of Organic Loading Rate on Performance of Tubular Membrane During Volatile Fatty Acid Extraction from Anaerobic Fermentation of Citrus Waste

6th MEMTEK International Symposium on Membrane Technologies and Applications, 18 Kasım 2019

LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, HORVÁTH S., MİLLATİC R, TAHERZADEH MOHAMMAD J.

Bahriye Eryıldız Yesir Özet Bildiri Su/Atıksu Arıtımı

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