The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
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Flow-electrode capacitive deionization for enhanced selective separation of ammonia, phosphorus, and caproate from sewage sludge fermentation: Performance and mechanistic insights
Bioresource Technology, Vol. 419, Mart 2025, ISSN: 0960-8524
SUN H.,WANG P.,ZHANG X.,WU B.,CUİ M.,LİU H.,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,LİU H.
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In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Aralık 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production
Journal of the Science of Food and Agriculture, Vol. 98, No. 8, Haziran 2018, s. 3066-3075, ISSN: 0022-5142
TOKTAŞ BETÜL,BİLDİK FATİH,ÖZÇELİK BERAAT
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Fermentation, Vol. 11, No. 2, Ocak 2025, ISSN: 2311-5637
DEMİR-YILMAZ FİLİZ,ARSLAN MEVLÜT,HOLYAVKIN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,SÜRMELİ YUSUF,ÇAKAR ZEYNEP PETEK
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 0168-1605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2).
Annual Conference of ISNFF, 11 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
Elsevier BV, Vol. 193, Kasım 2023, ISSN: 0255-2701
OKSAL İLAYDA NUR, KAYMAK DEVRİM BARIŞ
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Lactic acid bacterial culture selection for orange pomace fermentation and its potential use in functional orange juice
ACS Omega, Mart 2025, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Flow-electrode capacitive deionization for enhanced selective separation of ammonia, phosphorus, and caproate from sewage sludge fermentation: Performance and mechanistic insights
Bioresource Technology, Vol. 419, Mart 2025, ISSN: 0960-8524
SUN H,WANG P,ZHANG X,WU B,CUİ M,LİU H,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,LİU H
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Design and Control of an Alternative Bioethanol Purification Process via Reactive Distillation from Fermentation Broth
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 58, No. 4, 2019, s. 1675-1685, ISSN: 0888-5885
KAYMAK DEVRİM BARIŞ
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
ACS Omega, Vol. 10, Mart 2025, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
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Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
Fermentation, Vol. 11, Mayıs 2025, ISSN: 2311-5637
AŞAR REMZİYE,ERENLER SİNEM,DEVECİOĞLU DİLARA,İSPİRLİ HÜMEYRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZTÜRK HALE İNCİ,DERTLİ ENES
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Fermentation-Basel, Vol. 11, Ocak 2025, ISSN: 2311-5637
DEMİR-YILMAZ FİLİZ,ARSLAN MEVLÜT,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,SÜRMELİ YUSUF,ÇAKAR ZEYNEP PETEK
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Ocak 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU, ÇAKAR ZEYNEP PETEK, TOPALOĞLU ALİCAN
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Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Fermentation, Aralık 2025, ISSN: 2311-5637
KAYA YASEMİN,DERE SEVDA,BOZKURT FATİH,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ŞENGÜL MUSTAFA,DERTLİ ENES
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