The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 193, Kasım 2023, ISSN: 0255-2701
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
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One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor
Journal of Environmental Management, Ocak 2023, ISSN: 0301-4797
FU B, LU Y, LİU H, ZHANG X, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, LİU HE
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
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One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor
Journal of Environmental Management, Vol. 326, Ocak 2023, ISSN: 0301-4797
FU BO, LU Y, LİU H, ZHANG X, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, LİU HE
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Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
Elsevier BV, Vol. 193, Kasım 2023, ISSN: 0255-2701
OKSAL İLAYDA NUR, KAYMAK DEVRİM BARIŞ
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Lactic Acid Fermentation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, Ocak 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 1-7, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946
DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL
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INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN
Journal of Texture Studies, Vol. 35, No. 4, Ekim 2004, s. 415-428, ISSN: 0022-4901
ÖZDEMİR Ü,KILIÇ AKYILMAZ MERAL
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Floating Membrane Bioreactors with High Gas Hold-Up for Syngas-to-Biomethane Conversion
ENERGIES, Vol. 12, No. 6, Ocak 2019, ISSN: 1996-1073
CHANDOLİAS KONSTANTİNOS,PEKGENÇ ENİSE,TAHERZADEH MOHAMMAD J
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Effect of pH control on primary sludge fermentation products for biological treatment
IWA Specialized Conference – Sustainable Sludge Management: State of the Art, Challenges and Perspectives, Moskova/RUSYA FEDERASYONU, 29 Mayıs 2006, s. 165-170
ÇOKGÖR EMİNE,OKTAY SEDA,ZENGİN BALCI GÜLSÜM EMEL,ORHON DERİN
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Effect on sludge fractionation of primary sludge fermentation products
12th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region - Appropriate Solutions for Environmental Problems in Emerging Economies, Antalya/TÜRKİYE, 4 Ekim 2003
ÇOKGÖR EMİNE,ZENGİN BALCI GÜLSÜM EMEL,OKUTMAN TAŞ DİDEM,OKTAY SEDA,ARTAN NAZİK,ORHON DERİN
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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Effect of primary sludge fermentation products on mass balance for biological treatment
WATER SCIENCE AND TECHNOLOGY, Vol. 51, No. 11, Ocak 2005, s. 105-114, ISSN: 0273-1223
ÇOKGÖR EMİNE, OKTAY SEDA, ZENGİN BALCI GÜLSÜM EMEL, ARTAN NAZİK, ORHON DERİN
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Influence of pH and temperature on soluble substrate generation with primary sludge fermentation
Bioresource Technology, Vol. 100, No. 1, Ocak 2009, s. 380-386, ISSN: 09608524
ÇOKGÖR EMİNE,OKTAY SEDA,OKUTMAN TAŞ DİDEM,ZENGİN BALCI GÜLSÜM EMEL,ORHON DERİN
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