ARAMA SONUÇLARI

Toplam 87 adet sonuçtan 20 tanesi görüntülenmektedir.

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates

2014 ISNFF Annual Conference, 14 Ekim 2014

CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET

Aslı Can Karaça Özet Bildiri

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912

GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Industrial wastessoluble phenolicsinsoluble-bound phenolicsantioxidantfruitsANTI PROLIFERATIVE ACTIVITIESBY-PRODUCTSPOLYPHENOLSCAPACITYL.

Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates

Institute of Food Technologists Annual Meeting, 27 Temmuz 2007

KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT

Derya Kahveci Karıncaoğlu Özet Bildiri

Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

ÖZNUR SAROĞLU

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017

HAZAL AKYOL

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

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