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Toplam 91 adet sonuçtan 20 tanesi görüntülenmektedir.

Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies

12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023

ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özet Bildiri

Characterisation of Red Pepper Seed as Food Ingredients: Fatty Acid Composition and Antioxidant Activity

18th International Congress of Chemical and Process Engineering CHISA, Prag/ÇEK CUMHURİYETİ, 28 Ağustos 2010

FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL

Fatma Ebru Fıratlıgil Özet Bildiri

A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

Food Bioscience, Ocak 2023, ISSN: 2212-4292

MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT

Elif Feyza Aydar Şirin Özgün Makale

A New Drug Candidate Molecule (3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one) Synthesis, Characterization and Antioxidant Activity

33rd International Symposium on Pharmaceutical and Biomedical Analysis, 2 Temmuz 2023

TANRIKULU YILMAZ ZEYNEP, ODABASOGLU H YASİN, SENEL PELİN, ADIMCILAR VESELİNA, ERDOĞAN TANER, ÖZDEMİR AYŞE, GÖLCÜ AYŞEGÜL, ODABAŞOĞLU MUSTAFA

Ayşe Özdemir Özet Bildiri

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912

GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Industrial wastessoluble phenolicsinsoluble-bound phenolicsantioxidantfruitsANTI PROLIFERATIVE ACTIVITIESBY-PRODUCTSPOLYPHENOLSCAPACITYL.

Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates

Institute of Food Technologists Annual Meeting, 27 Temmuz 2007

KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT

Derya Kahveci Karıncaoğlu Özet Bildiri

Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

ÖZNUR SAROĞLU

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017

HAZAL AKYOL

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigation of Voltametric Behavior and Antioxidant Activity of Vanillin-based Chalcone Compound

Current Analytical Chemistry, Ağustos 2025, ISSN: 1573-4110

ÇOĞALMIŞ FATMA TUBA,YILDIZ GÜLCEMAL,SÜTAY BERKAY,KORKMAZ BURAK,AYDOĞMUŞ ZEYNEP,ŞENKAL BAHİRE FİLİZ

Burak Korkmaz Özgün Makale DFT

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