Development of a new aminophenol-extended naphthoquinone-based chemical sensor with superior performance and easy accessibility for on-site and instantaneous determination of Cu2+ ions in selected environmental and food samples
Food Chemistry, Ocak 2025, ISSN: 0308-8146
KAPLAN MEHMET,YAVUZ ÖZGÜR,ALÇAY YUSUF,YILMAZ İSMAİL
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Recent advances in encapsulation of resveratrol for enhanced delivery
FOOD CHEMISTRY, Vol. 460, Aralık 2024, s. 20, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
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A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Food Bioscience, Vol. 41, Mart 2021, s. 101024, ISSN: 2212-4292
ÇETİNKAYA TURGAY, CEYLAN ZAFER, MERAL RACİYE, KILIÇER ALİ, ALTAY FİLİZ
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 0308-8146
ÖZBEK NİL, BAYSAL ASLI
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Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
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A slurry sampling method for the determination of iron and zinc in baby food by flame atomic absorption spectrometry
Food Additives Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 208-216, ISSN: 1944-0049
ÖZBEK NİL, AKMAN SÜLEYMAN
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Derin Öğrenme Teknikleriyle ile Online Satış Tahminleri Yapılması: Fast Food Sektörü Uygulaması
19. Uluslararası Ekonometri, Yöneylem Araştırması ve İstatistik Sempozyumu, Antalya/TÜRKİYE, 17 Ekim 2018
SİVRİ MAHMUT SAMİ
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Determination of Fluoride Content in Infant Food Samples by Sample Stacking Capillary Electrophoresis-Indirect UV Detection and the Estimation of Daily-Fluoride-Intake
Journal of Food Composition and Analysis, Vol. 121, Ağustos 2023, ISSN: 0889-1575
KALAYCIOĞLU ZEYNEP
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Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
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A new approach for the determination of sulphur in food samples by high resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 03088146
BAYSAL ASLI, ÖZBEK NİL
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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High potential food wastes: Evaluation of melon seeds as spreadable butter
Journal of Food Processing and Preservation, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
Food Science and Technology Research, istanbul/TÜRKİYE, Vol. 15, No. 1, Ocak 2009, s. 59-64, ISSN: 1344-6606
ALPINAR ABDÜLKERİM,ÖZYÜREK MUSTAFA,KOLAK UFUK,GÜÇLÜ KUBİLAY,ARAS ÇİĞDEM,BERKER ÇETİN KADRİYE IŞIL,BURCU BEKTAŞOĞLU,APAK MUSTAFA REŞAT
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