ARAMA SONUÇLARI

Toplam 86 adet sonuçtan 20 tanesi görüntülenmektedir.

Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation

1st Black Sea Association of Food science and Technology, 22 Eylül 2016

ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA

Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract

Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126

MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049

KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale

Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023

HÜMEYRA ÇAVDAR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN ŞENTÜRK

Filiz Altay Tez Yüksek Lisans Devam Ediyor

The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN IŞIK

Filiz Altay Tez Yüksek Lisans Tamamlandı

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