Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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In vitro labeling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030, ISSN: 00063592
ESİN YÜCEL ESRA,KARATAŞ YAZGAN AYTEN,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,SARIKAYA MEHMET ZEKİ,TAMERLER CANDAN
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İn vitro labelling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030
YÜCA ESRA,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,KARATAŞ AYTEN,SARIKAYA MEHMET,CANDAN TAMERLER
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Glycosylated zinc(II) phthalocyanine photosensitizer: Synthesis, photophysical properties and in vitro photodynamic activity on breast cancer cell line
Journal of Molecular Structure, Vol. 1295, Ocak 2024, ISSN: 0022-2860
BİLEN BAŞAK SEZGİ,ÖZÇEŞMECİ MUKADDES,KOÇYİĞİT NİLÜFER,ELGÜN TUĞBA,GÖK YURTTTAŞ ASİYE,HAMURYUDAN ESİN
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Alginic Aldehyde-Gelatin Nanogel as Sustainable Drug Delivery System of Azithromycin: Development, Characterization and In Vitro Evaluation
7th World Congress on Recent Advances in Nanotechnology (RAN’22), 4 Nisan 2022, ISSN: 2371-5308
A. DASTJERD SAMİN, CEVHER ERDAL, SAYGILI GÜLHAYAT
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
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In vitro comparison of two different materials for the repair of urethan dimethacrylate denture bases
The journal of advanced prosthodontics, Vol. 5, No. 4, Aralık 2013, s. 396-401
ÇİLİNGİR AHMET ALTUĞ,BİLHAN HAKAN,GEÇKİLİ ONUR,SÜLÜN TONGUÇ,BOZDAĞ SÜREYYA ERGÜN,SÜNBÜLOĞLU EMİN
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Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
JOURNAL OF MOLECULAR LIQUIDS, Vol. 240, No. null, 2017, s. 597-603, ISSN: 0167-7322
DEMİRBAY BARİS,AYHAN A. ATA,CEREYAN NURAN,AKAOGLU CAN,ULUSARAC LİKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, DUBROVNİK/HIRVATİSTAN, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
JOURNAL OF BIOMATERIALS APPLICATIONS, Vol. 35, No. 6, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUS BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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In vitro antibacterial activities of essential oils against Campylobacter spp
2nd International Balkan Agriculture Congress, 16 Mayıs 2017, s. 616
MUTLU İNGÖK AYŞEGÜL,AKGÜN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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