In vitro antioxidant activity and phenolic profile of a local beetroot (Beta vulgaris L.) variety: Savandar beet
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler 3 ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Proposing novel MDM2 inhibitors: Combined physics-driven high-throughput virtual screening and in vitro studies
CHEMICAL BIOLOGY & DRUG DESIGN, Temmuz 2020, ISSN: 1747-0277
AYDIN GÜLŞAH, PAKSOY MAİDE NUR, ORHAN MÜGE DİDEM, AVŞAR TİMUÇİN, YURTSEVER MİNE, DURDAĞI SERDAR
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Integrated Binary QSAR-Driven Virtual Screening and In Vitro Studies for Finding Novel hMAO-B-Selective Inhibitors
Journal of Chemical Information and Modeling, Vol. 60, No. 8, Temmuz 2020, s. 4047-4055, ISSN: 1549-9596
İŞ YUSUF SERHAT, AKSOYDAN BUSECAN, ŞENTÜRK MURAT, YURTSEVER MİNE, DURDAĞI SERDAR
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In vitro bioactivity characterization of machinable glass ceramics containing 85wt Na mica and 15wt fluorapatite
Bioceramics 18, Kyoto/JAPONYA, Vol. 18, No. 1, 5 Aralık 2005, s. 325-328, ISSN: 1013-9826
GÖLLER GÜLTEKİN,AKIN İPEK,KAHRAMAN AHMET,DEMİRKESEN ERDEM,ÜRGEN MUSTAFA KAMİL
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In vitro bioactivity characterization of sodium potassium mica and fluorapatite containing glass ceramics
Bioceramics 19, Chengdu/ÇİN HALK CUMHURİYETİ, Vol. 19, No. 1, 10 Ekim 2006, s. 185-188
GÖLLER GÜLTEKİN,ÇEKLİ CAN,AKIN İPEK,DEMİRKESEN ERDEM
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Effect of CeO2 addition on in vitro bioactivity properties of K Mica Fluorapatite based glass ceramics
Bioceramics 20, Nantes/FRANSA, Vol. 20, 24 Ekim 2007, s. 261-264
GÖLLER GÜLTEKİN,AKIN İPEK
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Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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In vitro bioactivity characterizaton of K mica fluorapatite based glass ceramics containing varying amount of TiO2 addition
Bioceramics 18, Kyoto/JAPONYA, Vol. 18, No. 1, 5 Aralık 2005, s. 321-324, ISSN: 1013-9826
GÖLLER GÜLTEKİN,AKIN İPEK,ERUSLU MEHMET NİYAZİ,KAYALI EYÜP SABRİ
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The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
FOOD HYDROCOLLOIDS, No. 106, Eylül 2020, ISSN: 0268-005X
EL-MESSERY TAMER MOHAMMED, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT
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In vitro Investigation of the Interactions between Raf Kinases and Pro-Survival BAG-1 in Breast Cancer
7th International Congress of the Molecular Biology Association of Turkey, 27 Eylül 2019
TÜRK MİRAY,TATLI ÖZGE,CEBİ ECENUR,ŞAHİN ZEYNEP,DİNLER DOĞANAY GİZEM
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