Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties
22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini/İTALYA, 8 Eylül 2024, s. 235-236
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
|
Prenatal SARS-CoV-2 Spike Protein Exposure Induces Autism-Like Neurobehavioral Changes in Male Neonatal Rats
Journal of Neuroimmune Pharmacology, Vol. 18, Ekim 2023, ISSN: 1557-1890
ERDOĞAN MÜMİN ALPER, TÜRK MİRAY, DİNLER DOĞANAY GİZEM, SEVER İBRAHİM HALİL, ÖZKUL BAHATTİN, SÖĞÜT İBRAHİM, EROĞLU EBRU, UYANIKGİL YİĞİT, ERBAŞ OYTUN
|
A two-step purification platform for efficient removal of Fab-related impurities: A case study for Ranibizumab
Heliyon, Vol. 9, No. 9, Nisan 2023, s. 2405-8440, ISSN: 2405-8440
TATLI ÖZGE, ÖZ YAĞMUR, DİNGİLOĞLU BARAN, YALÇINKAYA DUYGU, BAŞTÜRK EZGİ, AKBULUT LATİF, HATİPOĞLU DERYA, KIRMACIOĞLU CANSIN, AKGÜN BUSE, TÜRK KÜBRA, PINAR ORKUN, SARIYAR AKBULUT BERNA, ATABAY ZEYNEP, TAHİR TURHANLI EDA, KAZAN DİLEK, DİNLER DOĞANAY GİZEM
|
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Food Frontiers, Ekim 2024, ISSN: 2643-8429
FALSAFİ SEİD REZA,PUNİABANGAR SNEH,TRİF MONİCA,SAMBORSKA KATARZYNA,BARAŃSKA ALİCJA,AALİYA BASHEER,SUNOOJ KAPPAT VALİYAPEEDİYEKKAL,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,ROSTAMABADİ HADİS
|
Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
|
Application of Red Pepper Seed (Capsicum frutescens) Flour and Protein in Mayonnaise
103rd AOCS Annual Meeting and Expo, California/AMERİKA BİRLEŞİK DEVLETLERİ, 29 Nisan 2012
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
|
β-galactosidase immobilization on ceramic ultrafiltration membrane for simultaneous lactose hydrolysis and protein separation
Journal of Water Process Engineering, Vol. 64, Temmuz 2024, ISSN: 2214-7144
AL-MUTWALLİ SAMA A.,DİLAVER MEHMET,KORKUT URU ŞEYDA,İMER DERYA YÜKSEL,LİPNİZKİ FRANK
|
The Effect of Sequential and Simultaneous Supplementation of Waste-Derived Volatile Fatty Acids and Methanol as Alternative Carbon Source Blend for Wastewater Denitrification
SUSTAINABILITY, Vol. 15, No. 8, Ocak 2023, s. 16, ISSN: 2071-1050
SAPMAZ TUGBA, MANAFİ REZA, MAHBOUBİ AMİR, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
|
Bordetella pertussis’e ait rekombinant dış membran protein Q, demir süperoksit dismutaz ve putatif lipoproteinin immün koruyucu kapasitelerinin değerlendirilmesi.
VI. National Molecular Biology and Biotechnology Congress, 5 Ekim 2017
YILMAZ ÇİĞDEM, ÖZCENGİZ ERKAN, ÖZCENGİZ GÜLAY
|
Recombinant outer membrane protein Q and putative Lipoprotein from Bordetellapertussis inducing strong humoral response were not protective alone in the murine lung colonization model.
Turkish Journal of Biology, Vol. 42, 2018, s. 123-131, ISSN: 1300-0152
YILMAZ ÇİĞDEM,ÖZCENGİZ ERKAN,ÖZCENGİZ GÜLAY
|
Modelling Protein Adsorption on Polyurethane Films: A Brownian Dynamics Study
IUPAC World Polymer Congress, 24 Haziran 2012
HİLKAT KÜRKÇÜOĞLU SELİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
|
Protein Yüklü Pektin-Zeolit Hidrojel Yara Örtüsü Tasarımı ve Karakterizasyonu
UKMK, Van/TÜRKİYE, 1 Eylül 2018
KOCAAĞA AYŞE BANU, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, GÜNER FATMA SENİHA
|
Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
Food Chemistry Advances, Vol. 5, Aralık 2024, ISSN: 2772-753X
ÖZKAN GÜLAY,TATAROĞLU PINAR,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA
|
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, Temmuz 2020, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
|
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Vol. 4, No. 6, Mayıs 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,DİNÇER HATİCE,ONAT İSA ALPEREN,DEMİRCAN EVREN,ŞENSU EDA,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
|
Immunogenicity and protective efficacy of recombinant iron superoxide dismutase protein from Bordetella pertussis in mice models
Microbiology and Immunology, Vol. 60, No. 11, Kasım 2016, s. 717-724, ISSN: 03855600
YILMAZ ÇİĞDEM, APAK AYCAN, ÖZCENGİZ ERKAN, ÖZCENGİZ GÜLAY
|
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
International Journal of Biological Macromolecules, Vol. 271, Haziran 2024, ISSN: 0141-8130
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT,KRUGER JOHANİTA,FRANK JAN,SUS NADİNE,SUS NADİNE
|
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
|
Hydroxyapatite Fused GFP Protein Towards a Biomineralization Monitoring System Esra Yuca
2009 Materials Research Society Fall Meeting Exhibit, 30 Kasım 2009
YUCA ESRA,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,KARATAŞ AYTEN,SARIKAYA MEHMET,TAMERLER CANDAN
|