From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Ocak 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, s. 104347, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, s. 104347, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research, Vol. 6, No. 7, Ocak 2020, s. 73-79, ISSN: 2422-8702
ERGE AKKAYA NİL, ÖZCAN NURCAN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, TÜRKMEN HALİT S.
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
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Food safety, waste management, and sustainability issues in Turkey
efood, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Investigation of the factors affecting membrane bioreactor performance during volatile fatty acid production from food waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
BEGÜM BİLGİÇ
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Extraction and electrospinning encapsulation of chlorophyll from spinach waste as a natural food colorant
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
BEYZA ŞÜKRAN ŞENTÜRK
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Methane production from hydrolysis product of organic food waste and baker's yeast process wastewater
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
NAZLI LERMİOĞLU
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: plant wide modelling to enhance energy recovery
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
SEDA NUR TÜRKÖZ
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Production of functional food ingredient by enzyme and ultrasound assisted extraction from lemon waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NİHAL DURMUŞ
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Lipid production by Yarrowia lipolytica growing on food waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
SOODEH SALIMI KHALIGH
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Sustainable utilization of corn waste and their role toward the circular economy
Journal of Agriculture and Food Research, Vol. 23, Ekim 2025, ISSN: 2666-1543
MAQSOOD SAMMRA,NAVAF MUHAMMED,KUMAR PRASHANT,YÜCETEPE AYSUN,TRANG THUY NGUYEN NGOC,ÖZKAN GÜLAY,MORENO ANDRES,ÇAPANOĞLU GÜVEN ESRA,KHALİD WASEEM,ESATBEYOĞLU TUBA
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Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
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