The effects of juice processing on black mulberry antioxidants yayın teşvik ödülü
TÜBİTAK, 2015
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
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ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
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ANTIOXIDANTS THE ROLE OF ANTIOXIDANTS AND OXIDATIVE STRESS IN NEURODEGENERATIVE DISEASES AND AGING
Ankara/TÜRKİYE, 2022, Iksad publishing house
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Electrospun nylon and electrospun gelatin encapsulated antioxidants for functional textile applications
5th International Istanbul Textile Congress 2015: Innovative Technolog, 2015
NAGIHAN OKUTAN, AHMET CIFTCI, FILIZ ALTAY
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
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Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
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Functional chocolate development: Enrichment of dark chocolate with nano-liposome encapsulated antioxidants, and/or pro- and pre-biotics, bioavailability studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
MİNE ÖZGÜVEN
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ZEHRA GÜLSÜNOĞLU
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
SAYNA ZAHEDINIA
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Design of nanosized food delivery systems for antioxidants by using nanoemulsion, nanosuspension and layer by layer depositing of liposomes
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
AYŞE KARADAĞ
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COMPUTATIONAL CHEMISTRY FOR ANTIOXIDANTS THE ROLE OF ANTIOXIDANTS AND OXIDATIVE STRESS IN NEURODEGENERATIVE DISEASES AND AGING
Ankara/TÜRKİYE, 2022, s. 65-87, İksad publishing house
YÜCEL SEVİL, ENİSOĞLU ATALAY VİLDAN, AYIK YEŞİM
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA,SANNA DANİELE,SAKAR EL HASSAN,GHARBY SAİD,MULAS MAURİZİO,MEDDA SİLVİA,ŞAHİN YEŞİLÇUBUK NEŞE,CAN KARAÇA ASLI,KIRKIN GÖZÜKIRMIZI CELALE,LUCARİNİ MASSİMO,LOMBARDİ-BOCCİA GİNEVRA,DİACONEASA ZORİTA,DURAZZO ALESSANDRA
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Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food
Talanta, No. 283, Şubat 2025, ISSN: 1873-3573
ADRAR NABIL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
Food Science & Nutrition, Vol. 13, Mayıs 2025, ISSN: 2048-7177
YILMAZ TUNCEL NEŞE,POLAT KAYA HAVVA,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,KORKMAZ FATMA,ÖZKAN GÜLAY,TUNCEL NECATİ BARIŞ,ÇAPANOĞLU GÜVEN ESRA
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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The effect of different cooking methods and simulated in vitro digestion on the bioaccessibility of phenolic content and antioxidants in Turkish artichokes
International Journal of Food Science and Technology, Vol. 60, No. 2, Ocak 2025, s. 1-14, ISSN: 0950-5423
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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS OMEGA, Vol. 9, No. 33, Ağustos 2024, s. 14, ISSN: 2470-1343
ŞAHİN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
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