Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
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Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
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NANOLIPOSOMAL DELIVERY SYSTEMS FOR PLANT DERIVED BIOACTIVE COMPOUNDS
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Microbial production of catechin Microbial production of food bioactive compounds
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Microbial Production of Glucosinolate Microbial Production of Food Bioactive Compounds
2025, Springer
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The effect of different thermal treatments on the bioaccessibility of bioactive compounds of Onobrychis sativa L.
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
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Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
International Journal of Biological Macromolecules, Vol. 293, Mart 2025, ISSN: 0141-8130
UZUN DAMLA EZGİ,NEMLİ ELİFSU,APAK MUSTAFA REŞAT,BENER MUSTAFA,TOMAŞ MERVE,YAĞCI SİBEL,ÇAPANOĞLU GÜVEN ESRA
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
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Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
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The direct and indirect effects of bioactive compounds against coronavirus
Food Frontiers, Ocak 2021, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, BAHRAMİ AKBAR, HOSSEİNİ HAMED, AKBARİ‐ALAVİJEH SAFOURA, SHADDEL REZVAN, REHMAN ABDUR, REZAEİ ATEFE, RASHİDİNEJAD ALİ, GARAVAND FARHAD, GOUDARZİ MOSTAFA, JAFARİ SEİD MAHDİ
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN EZGİ DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
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Microbial Production of Chondroitin Microbial Production of Food Bioactive Compounds
Cham/İSVİÇRE, 2025, s. 473-508, Springer Nature Switzerland AG
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