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FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
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MESMAP 6, İstanbul/TÜRKİYE, 15 Ekim 2020, s. 42-42
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Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
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Microbial Production of Glucosinolate Microbial Production of Food Bioactive Compounds
2025, Springer
TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH
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Electrospinning and electrospraying techniques: Setups and mechanisms Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Londra/İNGİLTERE, 2025, s. 25-51, Academic Press (Elsevier)
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Microbial production of catechin Microbial production of food bioactive compounds
2025, springer
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Microbial production of catechin Microbial production of food bioactive compounds
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The effect of different thermal treatments on the bioaccessibility of bioactive compounds of Onobrychis Sativa L.
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2026
FATMA BETÜL KURTULUŞ
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Valorization of coffee silver skin as a functional ingredient in muffins: In vitro bioaccessibility of bioactive compounds
Food Chemistry Advances, Vol. 8, Eylül 2025, ISSN: 2772-753X
OKTAY NAZ,ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,ÇAPANOĞLU GÜVEN ESRA
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Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
International Journal of Biological Macromolecules, Vol. 293, Mart 2025, ISSN: 0141-8130
UZUN DAMLA EZGİ,NEMLİ ELİFSU,APAK MUSTAFA REŞAT,BENER MUSTAFA,TOMAŞ MERVE,YAĞCI SİBEL,ÇAPANOĞLU GÜVEN ESRA
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
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Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Food Science & Nutrition, Vol. 12, Kasım 2024, s. 9974-9997, ISSN: 2048-7177
DURMUŞ NİHAL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,KILIÇ AKYILMAZ MERAL
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİA F., SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN-ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM C., MARTİNS NATALİA, CALİNA DANİELA
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA
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Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulants
Food Chemistry, Vol. 489, Ekim 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,ÇAPANOĞLU GÜVEN ESRA
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