Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
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Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
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NANOLIPOSOMAL DELIVERY SYSTEMS FOR PLANT DERIVED BIOACTIVE COMPOUNDS
MESMAP 6, İstanbul/TÜRKİYE, 15 Ekim 2020, s. 42-42
ÖZÇELİK BERAAT
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Nano and microencapsulation of bioactive compounds
II International Conference on Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F.,SHAROPOV FARUKH,OANA DOCEA ANCA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,RASUL SULERİA HAFİZ ANSAR,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C.,MARTİNS NATÁLİA,CALİNA DANİELA
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Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
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Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Microorganisms, Vol. 13, No. 6, Haziran 2025, s. 1421, ISSN: 2076-2607
POLAT KAYA HAVVA,KAYA BURCU,TUNCEL NECATİ BARIŞ,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,GANESHAN SEEDHABADEE,TÜLBEK MEHMET ÇAĞLAR
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Polyphenols in Fermented Foods and Their Potential Health Benefits Bioactive Compounds in Fermented Foods Health Aspects
2021, s. 73-94, CRC Press, Taylor & Francis Group
ŞENER ASLAY ECE, TACER CABA ZEYNEP
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Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
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Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulants
Food Chemistry, Vol. 489, Ekim 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,ÇAPANOĞLU GÜVEN ESRA
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Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
International Journal of Biological Macromolecules, Vol. 293, Mart 2025, ISSN: 0141-8130
UZUN DAMLA EZGİ,NEMLİ ELİFSU,APAK MUSTAFA REŞAT,BENER MUSTAFA,TOMAŞ MERVE,YAĞCI SİBEL,ÇAPANOĞLU GÜVEN ESRA
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A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
EUROPEAN POLYMER JOURNAL, Vol. 219, Ekim 2024, s. 22, ISSN: 0014-3057
RASHİDİNEJAD ALİ,DİMA CRİSTİAN,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
ADVANCES IN COLLOID AND INTERFACE SCIENCE, Kasım 2024, ISSN: 0001-8686
CAN KARAÇA ASLI,BOOSTANİ SAREH,ASSADPOUR ELHAM,TAN CHEN,ZHANG FUYUAN,JAFARİ SEİD MAHDİ
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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