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Özel Aralık Girişi

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
Filiz Altay Özgün Makale
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
Fatma Ebru Fıratlıgil Özgün Makale
Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
Fatma Ebru Fıratlıgil Özet Bildiri
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing
FOOD FUNCTION, Vol. 9, No. 4, 2018, s. 2193-2200, ISSN: 2042-6496
TURAN KUNTER DENİZ,GİBİS MONİKA,GÜNEŞ GÜRBÜZ,BAİER STEFAN K.,WEİSS JOCHEN
Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özet Bildiri
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Food Hydrocolloids, Vol. 133, Aralık 2022, ISSN: 0268-005X
FALSAFİ SEİD REZA, CAN KARAÇA ASLI, DENG LİZHEN, WANG YONG, Lİ HE, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
Aslı Can Karaça Derleme Makale
Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY

İLETİŞİM BİLGİLERİ

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