ARAMA SONUÇLARI

Toplam 87 adet sonuçtan 20 tanesi görüntülenmektedir.

Synthesis and characterization of 2-aminoethylphosphonic acid-functionalized graphene quantum dots: biological activity, antioxidant activity and cell viability

indian journal of chemistry section A-inorganic bio-inorganic physical theoretical & analytical chemistry, Vol. 59, No. 3, Mart 2020, s. 317-323, ISSN: 0376-4710

YAPAR GÖNÜL, ŞENEL BEHİYE, DEMİR NESLİHAN, YILDIZ MUSTAFA

Gönül Yapar Özgün Makale

Antibacterial and Antioxidant Activity Evaluation of Bis-Substituted İsovanillin Derivatives

The Turkish Chemical Society, Vol. 10, Mayıs 2023, ISSN: 2149-0120

TEKİN ZEHRA, TEKELİ YENER, KÜÇÜKBAY ZEHRA, LOLAK NEBİH, YAPAR GÖNÜL, AKOCAK SÜLEYMAN

Gönül Yapar Özgün Makale

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Ekim 2020, ISSN: 0141-8130

HANİ ABURAS,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN

Enes Dertli Özgün Makale

Impact of soil and root type on the behavior of ZnO and Al2O3 bymicrobial and antioxidant activity

Colloquium Spectroscopicum Internationale XL – IX Euro-Mediterranean Symposium on LIBS, 11 Haziran 2017

BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN

Aslı Baysal Özet Bildiri

Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

ÖZNUR SAROĞLU

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017

HAZAL AKYOL

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

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