ARAMA SONUÇLARI

Toplam 41 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

The Influence of Substrate and Electron Acceptor Bioavailability on Bioactive Zone Dynamics in Porous Media
AGU Spring Meeting, 29 Mayıs 2001
YOLCUBAL İRFAN
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
Beraat Özçelik Tez Doktora Tamamlandı
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Green extraction and encapsulation of black rosehip polyphenols: in vitro bioaccessibility, bioavailability, and biological activities
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
KADRİYE NUR KASAPOĞLU
Beraat Özçelik Tez Doktora Devam Ediyor
Polyphenol content and in vitro bioavailability of black carrot (Daucus carota) pomace and peel
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DAMLA BİLEN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Functional chocolate development: Enrichment of dark chocolate with nano-liposome encapsulated antioxidants, and/or pro- and pre-biotics, bioavailability studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
MİNE ÖZGÜVEN
Beraat Özçelik Tez Doktora Tamamlandı
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
Elsevier BV, Vol. 318, Ağustos 2023, ISSN: 0001-8686
TAN CHEN, CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
Aslı Can Karaça Derleme Makale
Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930