@book{book, author = {MUTLU İNGÖK AYŞEGÜL, KAHVECİ KARINCAOĞLU DERYA, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÖZÇELİK BERAAT}, title = {Applications of extremozymes in the food industry}, booktitle = {Microbial Extremozymes: Novel Sources and Industrial Applications}, year = 2022, pages = {197-206}, publisher = {Academic Press} }

@book{book, author = {TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT}, title = {Influence of chilling, freezing and thawing on food bioactives}, booktitle = {Retention of Bioactives in Food Processing}, year = 2022, publisher = {Springer} }

@book{book, author = {MUTLU İNGÖK AYŞEGÜL, KAHVECİ KARINCAOĞLU DERYA, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÖZÇELİK BERAAT}, title = {Applications of extremozymes in the food industry}, booktitle = {Microbial Extremozymes Novel Sources and Industrial Applications}, year = 2022, pages = {197-206}, publisher = {Elsevier} }

@inproceedings{inproceedings, author = {Bozdemir Ayşegül, OKUDAN EMİNE ŞÜKRAN, ÖZÇELİK BERAAT, YÜCETEPE AYSUN}, title = {Ultrasound-Assisted Enzymatic Extraction Proteins from Macroalgae Gracilaria dura: A Preliminary Study.}, year = 2021, month = 10 }

@inproceedings{inproceedings, author = {BAŞ-YILDIRIM Hasret, OKUDAN EMİNE ŞÜKRAN, ÖZÇELİK BERAAT, YÜCETEPE AYSUN}, title = {Türkiye’de Ege Denizi Kıyılarından Toplanan Laurencia pyramidalis Makroalginden Protein Ekstraksiyonunun Merkezi Kompozit Dizayn ile Yanıt Yüzey Metodolojisi Kullanarak Optimizasyonu: Ön Çalışma}, year = 2021, pages = {25-25}, month = 10 }

@article{article, author = {YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,Bildik Fatih,Demircan Evren,ÖZÇELİK BERAAT}, title = {The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan}, journal = {JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year = 2021, pages = {1274-1285}, month = 4, volume = 58 }

@article{article, author = {ŞENSU EDA,KASAPOĞLU KADRİYE NUR,Gültekin- Özgüven Mine,Demircan Evren,ARSLANER AYLA,ÖZÇELİK BERAAT}, title = {Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors}, journal = {LWT}, year = 2021, number = 110820, month = 4, volume = 140 }

@article{article, author = {YÜCETEPE AYSUN,Altın Gökçe,ÖZÇELİK BERAAT}, title = {A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion}, journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year = 2021, number = 3, pages = {1376-1384}, month = 3, volume = 56 }

@book{book, author = {GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA}, title = {Spray Drying Encapsulation of Vitamins}, booktitle = {Spray Drying Encapsulation of Bioactive Materials}, year = 2021, pages = {151-170}, publisher = {CRC Press} }

@book{book, author = {Sultanova SHAKHNOZA, Zaripov ORIPJON, ÖZÇELİK BERAAT, Kaddour ABDERRAHMANE Aït, Safarov JASUR, Verma SUNIL, Tarawade ABHIJIT}, title = {INNOVATIVE METHOD OF DRYING Medicinal Plants}, year = 2021, publisher = {new Royal Book Company Lucknow} }

@book{book, author = {GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI}, title = {Spray Drying Encapsulation of vitamins}, booktitle = {Spray Drying Encapsulation of Bioactive Materials}, year = 2021, pages = {151-166}, publisher = {CRC Press, Taylor and Francis} }

@inproceedings{inproceedings, author = {MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT}, title = {EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES}, year = 2020, month = 10 }

@inproceedings{inproceedings, author = {ÖZÇELİK BERAAT}, title = {NANOLIPOSOMAL DELIVERY SYSTEMS FOR PLANT DERIVED BIOACTIVE COMPOUNDS}, year = 2020, pages = {42-42}, month = 10 }

@inproceedings{inproceedings, author = {ŞENSU EDA,Gültekin Özgüven Mine,ÖZÇELİK BERAAT}, title = {BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES}, year = 2020, pages = {65-65}, month = 10 }

@article{article, author = {El-MESSERY TAMER MOHAMMED, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT}, title = {The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system}, journal = {FOOD HYDROCOLLOIDS}, year = 2020, number = 106, month = 9 }

@article{article, author = {Akgün Dila,Gültekin Özgüven Mine,YÜCETEPE AYSUN,Altın Gökçe,Gibis Monika,Weiss Jochen,ÖZÇELİK BERAAT}, title = {Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes}, journal = {Food Hydrocolloids}, year = 2020, pages = {105532}, month = 4, volume = 101 }

@article{article, author = {AYDAR ELİF FEYZA, Tütüncü Sena, ÖZÇELİK BERAAT}, title = {Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects}, journal = {Journal of Functional Foods}, year = 2020, month = 4 }

@article{article, author = {Sharifi-Rad Javad,Rodrigues Célia F,Sharopov Farukh,Docea Anca Oana,CAN KARAÇA ASLI,Sharifi-Rad Mehdi,KAHVECİ KARINCAOĞLU DERYA,Gülseren Gözde,ŞENOL EZGİ,Demircan Evren,Taheri Yasaman,Suleria Hafiz Ansar Rasul,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,Gültekin Özgüven Mine,DAŞKAYA DİKMEN CEREN,Cho William C,Martins Natália,Calina Daniela}, title = {Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds}, journal = {International Journal of Environmental Research and Public Health}, year = 2020, number = 7, pages = {2326}, month = 3, volume = 17 }

@{, author = {Gültekin Özgüven Mine, Demircan Evren, ÖZÇELİK BERAAT}, title = {Çeşitli Yörelerimizde Üretilen Çiçek Ballarının Fizikokimyasal Özelliklerinin Belirlenmesi ve Türk Gıda Kodeksi’ne Uygunluğunun Değerlendirilmesi}, journal = {Avrupa Bilim ve Teknoloji Dergisi}, year = 2020, number = 20, pages = {321-326}, month = 1 }

@article{article, author = {YAVUZ DÜZGÜN MERVE,Zeeb Benjamin,Dreher Johannes,ÖZÇELİK BERAAT,Weiss Jochen}, title = {The Impact of Esterification Degree and Source of Pectinson Complex Coacervation as a Tool to Mask the Bitterness of PotatoProtein Isolates}, journal = {Food Biophysics}, year = 2020, month = 1 }

@{, author = {Gültekin Özgüven Mine, Demircan Evren, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT}, title = {Siyah Kuşburnu Meyvesinden Süperkritik CO 2 Ekstraksiyonu ile Doğal Pigment Eldesinin Yüzey Yanıt Yöntemi Kullanılarak Modellenmesi ve Optimizasyonu}, journal = {Avrupa Bilim ve Teknoloji Dergisi}, year = 2020, number = 20, pages = {16-23}, month = 1 }

@article{article, author = {Salehi Bahare,Rescigno Antonio,Dettori Tinuccia,Calina Daniela,Docea Anca Oana,Singh Laxman,CEBECİ FATMA,ÖZÇELİK BERAAT,Bhia Mohammed,Dowlati Beirami Amirreza,Sharifi-Rad Javad,Sharopov Farukh,William C Cho,Martins Natalia}, title = {Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited}, journal = {Biomolecules}, year = 2020, number = 1, pages = {130}, month = 1, volume = 10 }

@article{article, author = {Zeeb Benjamin,YAVUZ DÜZGÜN MERVE,Dreher Johannes,evert jacob,stressler timo,fischer lutz,ÖZÇELİK BERAAT,Weiss Jochen}, title = {Modulation of the bitterness of pea and potato proteins by a complex coacervation method}, journal = {Food Function}, year = 2019, pages = {2261-2269}, month = 9 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT}, title = {Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity}, year = 2019, pages = {3-3}, month = 7 }

@inproceedings{inproceedings, author = {Eda Şensu,Gültekin Özgüven Mine,Demircan Evren,Erşan Sevcan,ARSLANER AYLA,ÖZÇELİK BERAAT}, title = {Berberıs Plants Wıth Orange, Red And Purple Fruıts:Antıoxıdant And Antı-Hypertansıve Actıvıes.}, year = 2019, pages = {60-60}, month = 4 }

@inproceedings{inproceedings, author = {Şenol Özge,ÖZÇELİK BERAAT}, title = {Evaluation of the reliablity of plants usage in foods: A review.}, year = 2019, pages = {199-203}, month = 4 }

@book{book, author = {KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT}, title = {Enrichment of beverages with health beneficial ingredients}, booktitle = {Value-Added Ingredients and Enrichments of Beverages}, year = 2019, publisher = {Woodhead Publishing - Elsevier} }

@book{book, author = {KASAPOĞLU KADRİYE NUR,daskaya dikmen ceren,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT}, title = {Enrichment of Beverages With Health Beneficial Ingredients}, booktitle = {Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages}, year = 2019, publisher = {Elsevier} }

@inproceedings{inproceedings, author = {KARACA TUĞÇE,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Investigation of amylase production by Aspergillus section Nigri members}, year = 2018, month = 11 }

@inproceedings{inproceedings, author = {ŞAHMURAT FATMA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN}, title = {The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review}, year = 2018, month = 9 }

@{, author = {Koçak Erinç,Demircan Evren,ÖZÇELİK BERAAT}, title = {ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM}, journal = {E-Journal of New World Sciences Academy}, year = 2018, number = 3, pages = {119-130}, month = 7, volume = 13 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, ALTUNTAŞ ÜMİT, ÖZÇELİK BERAAT}, title = {Functional Properties and Health Effects of Herbal Teas}, year = 2018, pages = {178-178}, month = 5 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT}, title = {A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects}, year = 2018, pages = {177-177}, month = 5 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN, SAROĞLU ÖZNUR}, title = {The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food}, year = 2018, pages = {316-316}, month = 4 }

@article{article, author = {VAPENKA LUKAS, YAVUZ HAVVANA TUBA, YÜCETEPE AYSUN, DOBIAS JAROSLAV, ÖZÇELİK BERAAT}, title = {Migration of dipropylene glycol diacrylateand tripropylene glycol diacrylate from paper packaging}, journal = {Journal of Food and Nutrition Research}, year = 2018, number = 2, pages = {130-140}, month = 4, volume = 57 }

@article{article, author = {Altın Gökçe,Gültekin Özgüven Mine,ÖZÇELİK BERAAT}, title = {Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility}, journal = {JOURNAL OF FOOD ENGINEERING}, year = 2018, pages = {91-98}, month = 4, volume = 223 }

@article{article, author = {Bakır Nurcan, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, Demircan Evren, ÖZÇELİK BERAAT}, title = {Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology}, journal = {ACTA ALIMENTARIA}, year = 2018, number = 1, pages = {1-9}, month = 3, volume = 47 }

@article{article, author = {YÜCETEPE AYSUN,Saroğlu Öznur,Daskaya-Dikmen Ceren,Bildik Fatih,ÖZÇELİK BERAAT}, title = {Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility}, journal = {CZECH JOURNAL OF FOOD SCIENCES}, year = 2018, number = 1, pages = {98-108}, month = 1, volume = 36 }

@article{article, author = {YÜCETEPE AYSUN, SAROĞLU ÖZNUR, DAŞKAYA DİKMEN CEREN, BİLDİK FATİH, ÖZÇELİK BERAAT}, title = {Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM}, journal = {Czech Journal of Food Sciences}, year = 2018, number = 1, pages = {98-108}, month = 1, volume = 36 }

@book{book, author = {YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,Gultekin Ozguven Mine,ÖZÇELİK BERAAT}, title = {Communicating Food Safety: Ethical Issues in Risk Communication}, booktitle = {Food Ethics Education}, year = 2018, publisher = {Springer} }

@inproceedings{inproceedings, author = {DURAN AYHAN,YÜCETEPE AYSUN,ÖZÇELİK BERAAT}, title = {AKILLI AMBALAJLA PAKETLENMİŞ BALIK ETİNİN TAZELİĞİ ÜZERİNE MUHAFAZA SICAKLIĞININ ETKİSİNİN ARAŞTIRILMASI}, year = 2017, month = 10 }

@inproceedings{inproceedings, author = {DURAN AYHAN,GÜNEY MEHMET UĞUR,YÜCETEPE AYSUN,ÖZÇELİK BERAAT}, title = {EKMEK YAPIMINDA PERMEAT KULLANIMI}, year = 2017, month = 10 }

@inproceedings{inproceedings, author = {YAVUZ MERVE,GULKİRPİK ECE,OZEL NERGİS,ÖZÇELİK BERAAT}, title = {Supercritical CO2 extraction of anthocyanins from black carrots.}, year = 2017, month = 10 }

@inproceedings{inproceedings, author = {YAVUZ MERVE,BAHTİNUR KAPCİ,ÖZÇELİK BERAAT}, title = {3-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {Demircan Evren,Koçak Erinç,ÖZÇELİK BERAAT}, title = {Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR}, title = {Nano and Micro Encapsulation of Bioactive Compounds}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {ÖZÇELİK BERAAT,YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN}, title = {Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme}, year = 2017, pages = {1633-1633}, month = 9 }

@inproceedings{inproceedings, author = {KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,demircan evren}, title = {Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR}, title = {Nano and microencapsulation of bioactive compounds}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {ALTUNTAŞ ÜMİT,dikmen ceren,demircan evren,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT}, title = {Supercritical CO2 extraction of cardamom oil and determination of volatile compounds of cardamom oil by using GC-MS System}, year = 2017, month = 5 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT}, title = {The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM}, year = 2017, month = 5 }

@inproceedings{inproceedings, author = {DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT}, title = {Bioavailability of ACE inhibitory peptides}, year = 2017, month = 5 }

@inproceedings{inproceedings, author = {KASAPOĞLU KADRİYE NUR,Ayar Eda Nur,ÖZÇELİK BERAAT}, title = {Organojel Sistemlerinin Biyoyararliliğin Arttirilmasinda Kullanimi}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, Daskaya-Dikmen Ceren, ÖZÇELİK BERAAT}, title = {Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi}, year = 2017, pages = {89-89}, month = 4 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT}, title = {Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi,}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {Daskaya-Dikmen Ceren, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT}, title = {Bioavailability of ACE inhibitory peptides}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {Koyuncu Reyhan,ÖZÇELİK BERAAT}, title = {Classification of nanosized and lipid based delivery systems and bioavailability}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT}, title = {The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {KASAPOĞLU KADRİYE NUR,Demircan Evren,Eryılmaz Saadiye,CAN KARAÇA ASLI,ÖZÇELİK BERAAT}, title = {In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate}, year = 2017, pages = {87}, month = 4 }

@inproceedings{inproceedings, author = {Muhammed Atheer,Demircan Evren,ÖZÇELİK BERAAT}, title = {Effects of food matrix and delivery system interactions on lipid bioavailability}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {KASAPOĞLU KADRİYE NUR,Daşkaya Dikmen Ceren,ÖZÇELİK BERAAT}, title = {Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion}, year = 2017, pages = {86}, month = 4 }

@inproceedings{inproceedings, author = {YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT}, title = {Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT}, title = {Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {Koyuncu Reyhan,Ezgi O,Oznur Aa,ÖZÇELİK BERAAT}, title = {Bioavailability enhancement of lipids by encapsulation}, year = 2017, month = 4 }

@book{book, author = {Galanakis Charis,YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT}, title = {High value compounds from olive oil processing waste}, booktitle = {Edible Oils: Extraction, Processing, and Applications}, year = 2017, pages = {179-203}, publisher = {CRC Press} }

@article{article, author = {YÜCETEPE AYSUN, ÖZÇELİK BERAAT}, title = {Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities}, journal = {Akademik Gıda}, year = 2016, number = 4, pages = {412-417}, month = 12, volume = 14 }

@article{article, author = {Gültekin Özgüven Mine, Karadağ Ayşe, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT}, title = {Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies}, journal = {Food Chemistry}, year = 2016, pages = {205-212}, month = 12, volume = 201 }

@inproceedings{inproceedings, author = {Yavuz Havvana Tuba,YÜCETEPE AYSUN,Jaraslov Dobias,ÖZÇELİK BERAAT}, title = {Determination of potential migrants in some paper food packaging in Czech Republic}, year = 2016, pages = {101-101}, month = 11 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN,KOÇAK ERİNÇ,DURAN AYHAN,ÖZÇELİK BERAAT}, title = {Legal Regulations on Paper Packaging Material at European Level}, year = 2016, month = 11 }

@inproceedings{inproceedings, author = {BAKKALOĞLU ZEYNEP,YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT}, title = {Sensory properties of roselle enriched muffin cake}, year = 2016, month = 10 }

@inproceedings{inproceedings, author = {ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,Abidin Tatlı}, title = {Gaziantep yöresine ait Sızma zeytin yağlarının Bazı karakteristik özellikleri ve Antioksidan Aktivitelerinin Belirlenmesi}, year = 2016, month = 10 }

@article{article, author = {ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT}, title = {Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey}, journal = {Journal of the American Oil Chemists' Society}, year = 2016, number = 5, pages = {617-626}, month = 5, volume = 93 }

@book{book, author = {YAVUZ MERVE,ÖZÇELİK BERAAT}, title = {Watermelon Juice}, booktitle = {Handbook of Functional Beverages and Human Health}, year = 2016, publisher = {CRC Press Taylor and Francis} }

@book{book, author = {ÖTLEŞ SEMİH,ÖZÇELİK BERAAT,GÖĞÜŞ FAHRETTİN,ERDOĞDU FERRUH}, title = {Traditional foods in Turkey: general and consumer aspects}, booktitle = {Traditional Foods general and consumer aspects}, year = 2016, pages = {85-98}, publisher = {Springer} }

@book{book, author = {ÖTLEŞ SEMİH,ÖZÇELİK BERAAT,GÖĞÜŞ FAHRETTİN,ERDOĞDU FERRUH}, title = {Traditional Foods in Turkey: General and Consumer Aspects}, booktitle = {Traditional Foods}, year = 2016, pages = {85-100}, publisher = {Springer} }

@book{book, author = {GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT}, title = {Functional and Nutritional Properties of SomeTurkish Traditional Foods}, booktitle = {Functional Properties of Traditional Foods}, year = 2016, pages = {87-104}, publisher = {Springer} }

@book{book, author = {Karadag Ayse,ÖZÇELİK BERAAT}, title = {Gıda Biyoteknolojisi}, year = 2016, publisher = {Nobel Yayınevi} }

@inproceedings{inproceedings, author = {Mutlu Simge, Tiriç İdil, YÜCETEPE AYSUN, ÖZÇELİK BERAAT}, title = {Nanoemulsification and nanoencapsulation of omega-3 fatty acids}, year = 2015, pages = {145-145}, month = 5 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, ÖZÇELİK BERAAT}, title = {Bitkisel kaynaklardan elde edilen doğal renk maddeleri}, year = 2015, month = 4 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, Keskin Fulya Ecem, ŞAHİN YEŞİLÇUBUK NEŞE, ÖZÇELİK BERAAT}, title = {Laktoz intoleransı ve diyet yönetimi}, year = 2014, month = 10 }

@inproceedings{inproceedings, author = {YÜCEER MUHAMMED,ÖZÇELİK BERAAT}, title = {New Developments in Processing of Cholesterol Reduced Egg Products}, year = 2014, month = 10, volume = 11 }

@inproceedings{inproceedings, author = {Başaran Hande,KAHVECİ DERYA,ÖZÇELİK BERAAT}, title = {Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase}, year = 2014, month = 10 }

@inproceedings{inproceedings, author = {ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT}, title = {Chemical composition of arbequina extra virgin olive oil}, year = 2014, month = 10 }

@inproceedings{inproceedings, author = {KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA}, title = {Influence of different processing conditions on polyphenol content in black carrot jams and marmalades}, year = 2014, month = 5 }

@inproceedings{inproceedings, author = {KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT}, title = {Interaction of nut proteins with dried fruit polyphenols}, year = 2013, month = 11 }

@inproceedings{inproceedings, author = {PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT}, title = {Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey}, year = 2013, month = 11 }

@inproceedings{inproceedings, author = {KARADAĞ AYŞE,ÖZÇELİK BERAAT,Weiss Jochen,Gibis Monika,Sramek Martin,Kohlus Reinhard}, title = {Spray drying of liposomes}, year = 2013, month = 5 }

@article{article, author = {Alaşalvar Cesarettin, PELVAN PELİTLİ EBRU, ÖZDEMİR BİLİCİ KÜBRA SULTAN, KOCADAĞLI TOLGAHAN, ATAÇ MOGOL BURÇE, Paslı Ayça Ayfer, ÖZCAN NİHAT, ÖZÇELİK BERAAT, GÖKMEN VURAL}, title = {Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas}, journal = {Journal of Agricultural and Food Chemistry}, year = 2013, pages = {7529-7536}, month = 1, volume = 61 }

@book{book, author = {Gültekin Özgüven Mine,ÖZÇELİK BERAAT}, title = {Dried Mulberries: Phytochemicals and Health Effects}, booktitle = {Dried Fruits Phytochemicals and Health Effects}, year = 2013, publisher = {Blackwell} }

@inproceedings{inproceedings, author = {YÜKSEL BİLSEL ALEV, ÖZDAL TUĞBA, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT}, title = {Gurme Yağlar: Üretim Teknikleri, Özellikleri ve Sağlık Açısından Faydaları}, year = 2012, pages = {343-343}, month = 10 }

@inproceedings{inproceedings, author = {BAYRAM BANU,ÖZÇELİK BERAAT}, title = {Effect of a Diet Rich in Olive Oil Phenolics on Glutathione, Uric Acid and Ascorbic Acid Status in the Liver of Senescence Accelerated Mouse Prone 8 (SAMP8) Mice.}, year = 2012, month = 4 }

@inproceedings{inproceedings, author = {BAYRAM BANU,ÖZÇELİK BERAAT}, title = {Fenolik Maddelerce Zengin Zeytinyağı İçeren Diyetin Yaşlanması Hızlandırılmış Fare Modelinde Antioksidan Etkiye Sahip Glutatyon, C Vitamini ve Ürik Asit Üzerine Etkisi}, year = 2012, month = 4 }

@article{article, author = {Bayram Banu,ÖZÇELİK BERAAT,Grimm Stefanie,Roeder Thomas,Schrader Charlotte,Ernst Insa MA,Wagner Anika E,Grune Tilman}, title = {A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2 Dependent Gene Expression}, journal = {Rejuvenation Research}, year = 2012, number = 1, pages = {71-81}, month = 2, volume = 15 }

@book{book, author = {ÖZÇELİK BERAAT,UYGUN ÜMRAN,Bayram Banu}, title = {Seafoods and environmental contaminants}, booktitle = {Handbook of Seafood Quality Safety and Health Applications}, year = 2011, publisher = {Wiley-Blackwell} }

@book{book, author = {ÖZÇELİK BERAAT,UYGUN ÜMRAN,BAYRAM BANU}, title = {Seafoods and environmental contaminants}, booktitle = {Handbook of Seafood Quality Safety and Health Applications}, year = 2011, publisher = {Wiley‐Blackwell} }

@book{book, author = {ÖZÇELİK BERAAT,UYGUN ÜMRAN,Bayram Banu}, title = {Seafoods and environmental contaminants}, booktitle = {Handbook of Seafood Quality Safety and Health Applications}, year = 2010, publisher = {Wiley-Blackwell Publishing} }

@inproceedings{inproceedings, author = {YÜCEER MUHAMMED,ÖZÇELİK BERAAT}, title = {Yumurta Akı Proteinlerinden Saflaştırılarak Üretilen Proteinlerin Fonksiyonel Özellikleri}, year = 2009, month = 5, volume = 1 }

@article{article, author = {Karadag Ayse,ÖZÇELİK BERAAT,Saner Samim}, title = {Review of Methods to Determine Antioxidant Capacities}, journal = {Food Analytical Methods}, year = 2009, number = 1, pages = {41-60}, month = 3, volume = 2 }

@inproceedings{inproceedings, author = {Bakır Nurcan,CAN KARAÇA ASLI,ÖZÇELİK BERAAT}, title = {Studies on improvement of textural properties of a traditional Turkish dairy product ‘kesmik’}, year = 2004, month = 7 }

@inproceedings{inproceedings, author = {CAN KARAÇA ASLI,ÖZÇELİK BERAAT}, title = {Prebiyotik süt ürünleri ve insan sağlığı üzerindeki etkileri}, year = 2003, month = 5 }