Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Integrating Ligand and Target-Driven Based Virtual Screening Approaches With in vitro Human Cell Line Models and Time-Resolved Fluorescence Resonance Energy Transfer Assay to Identify Novel Hit Compounds Against BCL-2
FRONTIERS IN CHEMISTRY, Vol. 8, Nisan 2020, ISSN: 2296-2646
TUTUMLU GURBET,DOĞAN BERNA,AVSAR TİMUCİN,ORHAN MUGE DİDEM,CALİS SEYMA,DURDAGİ SERDAR
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts
4th ICFD, 17 Mart 2015
ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA,RAES KATLEEN
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New Drug Candidates for Neurodegenerative Diseases Discovered by Virtual Screening Methods and Verified by in-vitro Studies
7 International BAU Drug Design Congress, 19 Aralık 2019
YURTSEVER MİNE
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Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi
Gıda, Metabolizma & Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
Elsevier BV, Vol. 53, Haziran 2023, ISSN: 2212-4292
KIRBAŞ ZAHİDE, ALTAY FİLİZ
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Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi
Gıda, Metabolizma & Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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In vitro evaluation of Sr and Cu doped bioactive glasses
Advanced Science&Letters, Ocak 2013
EROL TAYGUN MELEK MÜMİNE,AYSE OZYUGURAN,MUSTAFA MARASLI,SADRİYE KUCUKBAYRAK
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Influence of ZrO2 addition on in vitro bioactivity properties of potassium mica fluorapatite based glass ceramics
TMS 2008, The Minerals,Metals&Materials Society
GOLLER G, CEYLAN U
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In vitro PDT Efficiency of Unsymmetrically Substituted Zinc II Phthalocyanine
XXVII European Colloquium on Heterocyclic Chemistry, 3 Temmuz 2016
ÖZÇEŞMECİ MUKADDES,ELİF UMUR,ECEVİT ÖZGÜR,HAMURYUDAN ESİN
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"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, 2015
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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In vitro functional analysis of Sry related transcription factor Sox11 in adult neurogenesis
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2008
MERVE GÜVENLİOĞLU
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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Bayburt'a özgü üç farklı Berberis ve Hippophae rhamnoides bitkilerinin biyoaktif bileşiklerinin, biyoaktivitelerinin ve İn Vitro biyoyararlılıklarının belirlenmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
EDA ŞENSU
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