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Özel Aralık Girişi

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 16, No. 8, Ağustos 2019, s. 4083-4090, ISSN: 1735-1472
ORAK NUR HANİFE,ÖZŞENTÜRK TUĞBA,TOPUZ EMEL,AYDIN EGEMEN,GÜREL MELİKE,GENCELİ NACİYE ESRA,PEHLİVANOĞLU MANTAŞ ELİF
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 16, No. 8, Ağustos 2019, s. 4083-4090, ISSN: 1735-1472
ORAK NUR HANİFE,ÖZŞENTÜRK TUĞBA,TOPUZ EMEL,AYDIN EGEMEN,GÜREL MELİKE,GENCELİ NACİYE ESRA,PEHLİVANOĞLU MANTAŞ ELİF
Evaluation of advanced oxidation processes for the treatment of nanofiltration membrane concentrate considering toxicity and oxidation by-products
Water Science and Technology, Vol. 81, No. 12, Ekim 2020, s. 2488-2500, ISSN: 19969732 02731223
BALÇIK CANBOLAT ÇİĞDEM, ÖLMEZ HANCI TUĞBA, ŞENGEZER CİSEL, SAKAR HACER, KARAGÜNDÜZ AHMET, KESKİNLER BÜLENT
Tuğba Ölmez Hancı Özgün Makale
Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Bilimsel KitapKitap Bölümü
Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Bilimsel KitapKitap Bölümü

İLETİŞİM BİLGİLERİ

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