Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
|
Advances in Food Biochemistry
2010, CRC Press, Inc.
ÇAPANOĞLU ESRA
|
Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
|
Formation evolution and dissemination of a food practice: Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012, s. 47-60
GELMEZ KORAY
|
Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
|
Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
|
Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
|
Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
|
Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
|
DEVELOPMENT OF FERMENTED PLANT-BASED FOOD STRUCTURES FROM LOCAL OIL SEEDS IN THE SCOPE OF SUSTAINABLE FOOD PRODUCTION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ERENAY EREM
|
Development of 3D food printer and use of mushrooms in 3D food printer within the scope of new plant-based food production
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EVREN DEMİRCAN
|
Technology acceptance of 3d food printers and 3d printed food in domestic environments
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SELVİNAZ NESİBE KAYA
|
Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EZGİ ŞENOL
|
Effect of atmospheric non-thermal plasma against food-borne bacteria on food packaging film surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
|
Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
|
Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
|
Stability of palace halva in relation to storage temperature and relative humidity
Innovations in Food Packaging, Shelf life and Food Safety, 15 Temmuz 2014
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
|
SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND SORBIC ACID IN FOOD PRODUCTS BY CAPILLARY ELECTROPHORESIS
Food and Health, Vol. 4, No. 3, Mart 2018, s. 176-182, ISSN: 26022834
ÖZTEKİN NEVİN
|
A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
|
Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
|