Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA.
Turkish Journal of Agriculture-Food Science and Technology., Vol. 7, No. 9, Eylül 2019, s. 1465-1468, ISSN: 2148-127X
CANPOLAT ELİF,BİTERGE SÜT BURCU
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Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
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Ozonation of aqueous solution of alpha endosulfan
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, Vol. 38, No. 6, 2003, s. 843-853, ISSN: 0360-1234
YAZĞAN MUSTAFA SAİT,KINACI CUMALİ,TORÖZ İSMAİL
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Ecological Agriculture and Food Production in Turkey, Chapter 10, Ecological Agriculture and Rural Development in CEE Countries
NATO Science Series, ed. W.L. Filho,177-184, IOS Press, Amsterdam
YAZĞAN MUSTAFA SAİT,TANIK AYŞE GÜL
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Ecological agriculture and food production in Turkey
ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT IN CENTRAL AND EASTERNEUROPEAN COUNTRIES, Vol. 44, No. null, 2004, s. 177-184
YAZĞAN MUSTAFA SAİT,TANIK AYŞE GÜL
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Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers
Food Analytical Methods, Vol. 12, No. 10, Ekim 2019, s. 2129-2138, ISSN: 1936-9751
YILDIZ GÜLCEMAL,AYDOĞMUŞ ZEYNEP,ŞENKAL BAHİRE FİLİZ,TORUNOĞLU TURAN GÜLÇİN
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
YILDIZ GÜLCEMAL,ÖZTEKİN NEVİN,ORBAY AYÇA,ŞENKAL BAHİRE FİLİZ
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
FOOD CONTROL, Ocak 2020, ISSN: 0956-7135
İSPİRLİ HÜMEYRA,ÖZMEN DUYGU,YILMAZ MUSTAFA TAHSİN,SAĞDIÇ OSMAN,DERTLİ ENES
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Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
4th North and East European Congress on Food (NEEFood), Kaunas/LİTVANYA, 11 Eylül 2017
ERMİŞ ERTAN,KURNAZ ASENA,POYRAZ ECEM,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Innovative Food Science Emerging Technologies, Vol. 156, Mart 2019, s. 166-178, ISSN: 1466-8564
YILMAZ MUSTAFA TAHSİN, ERARSLAN AZİME, ÇİÇEK PERİHAN KÜBRA, BOZKURT FATİH, DERTLİ ENES, BASAHEL ABDULRAHMAN, ALSAS BASİL, TAYLAN OSMAN, SAĞDIÇ OSMAN
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Non-linear rheological (LAOS) behavior of sourdough-based dough
Food Hydrocolloids, Vol. 96, Kasım 2019, s. 481-492, ISSN: 0268-005X
YİLDİRİM MAVİŞ ÇİĞDEM,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ARICI MUHAMMET,ÖZMEN DUYGU
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Implementation of Supercritical Fluid Extraction in Food Technology
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 716-721
TÜYSÜZ BÜŞRA,DERTLİ ENES,ÇAKIR ÖZLEM,ŞAHİN ENGİN
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Modeling Marketing Strategies in Organic Food through Analytic Network Process
The 17th International Conference on Multiple Criteria Decision Making, Whistler/KANADA, 6 Ağustos 2004
TOPCU YUSUF İLKER,BURNAZ HURİYE ŞEBNEM,SÜHA URGAN
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Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
SAPMAZ TUĞBA, MANAFİ REZA, MAHBOUBİ AMİR, LORİCK DAG, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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