Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
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Depolymerization of actin filaments by Cucurbitacin I throughbinding G-actin
Food Science & Nutrition, Vol. 12, No. 2, Şubat 2024, s. 881-889, ISSN: 2048-7177
HACIOSMANOĞLU EBRU, ÖNSU KEMAL ALPER, SAYLAN CEMİL CAN, GÜNÇER BAŞAK, BADAY SEFER, BEKTAŞ MUHAMMET
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Occurrence of diacetoxyscirpenol anguidine in processed cereals and pulses in Turkey by HPLC
Food Control, istanbul/TÜRKİYE, Vol. 18, No. 8, Ağustos 2007, s. 970-974, ISSN: 09567135
OMURTAG GÜLDEN ZEHRA,AYFER TOZAN,SİRKECİOĞLU OKAN,KUMBARACI İBRAHİM VOLKAN,ROLLAS SEVİM
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, Ocak 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Oxidative stability of enzymatically processed oils and fats Lipid Oxidation Challenges in Food Systems
2013, s. 211-242, AOCS Press
KAHVECİ DERYA,GUO ZHENG,CHEONG LİNGZHİ,FALKEBORG MİA,PANPİPAT WAROWAN,XU XUEBİNG
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Nanosensors for Foods Nano-food Engineering
Gewerbestrasse/İSVİÇRE, 2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Impact of Nanoscience in the Food Industry
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 311-350, Elsevier Science Publishing Co Inc.
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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Mycobiota mycotoxigenic fungi and citrinin production in black olives
Advances in Food Mycology-Advances in Experimental Medicine and Biology, Vol. 571, 2006, s. 203-210
HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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ITU Sustainable Bioenergy Production Plant:Preliminary Results from Container-type Digester Utilizing Food Waste Produced at ITU Campus
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 68-72
AKCA MEHMET SADIK,AGUS ENES,ALTINBAŞ MAHMUT
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Production of structured lipids containing conjugated linolenic acid optimisation by response surface methodology
International Journal of Food Science & Technology, Vol. 46, No. 7, Temmuz 2011, s. 1422-1427, ISSN: 09505423
ELİBAL BEGÜM,H FUNDA SUZEN,AKSOY H AYSE,ÜSTÜN GÜLDEM,TÜTER MELEK
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Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
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In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
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Innovative Food Analysis
Londra/İNGİLTERE, 2020, s. 249-268, Elsevier Science Publishing Co Inc.
GÜLDİKEN BURCU, KARLIAGA SİMGE, ÇAPANOĞLU GÜVEN ESRA, YOLCI ÖMEROĞLU PERİHAN, KAMİLOĞLU BEŞTEPE SENEM
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, ISSN: 2193-4126
DERMAN İREM DENİZ, ŞENEL ESAT CAN, OPAR EKİN, FERHANOĞLU ONUR, POLAT ÖMER
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