Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
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Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT - Food Science and Technology, Vol. 155, Ocak 2022, s. 112976, ISSN: 10961127
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Food Hydrocolloids, Vol. 133, Aralık 2022, ISSN: 0268-005X
FALSAFİ SEİD REZA, CAN KARAÇA ASLI, DENG LİZHEN, WANG YONG, Lİ HE, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
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Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
SAPMAZ TUĞBA, MANAFİ REZA, MAHBOUBİ AMİR, LORİCK DAG, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049
SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA
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Food Waste and the Situation in Turkey
International Engineering and Technology Management Summit 2022– ETMS2022, 19 Ekim 2022, s. 146-150
SEZGİT HELİN, CAMGÖZ AKDAĞ HATİCE
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
FOOD CHEMISTRY, Vol. 123, No. 3, Ocak 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, AKMAN SÜLEYMAN, ÖZBEK NİL
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Ocak 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL, FIRTIN BURCU, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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Natural Radioactivity in Foods Consumed in Turkey
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Vol. 10, No. 6, 2016, s. 373-378
KAM EROL,KARAHAN GÜRSEL,ASLIYÜKSEK HIZIR,BOZKURT AHMET
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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Impact of Co-treatment of Food Waste and Municipal Wastewater in the Performance of Aerobic Granular Sludge System.
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM (IGRS'22), 1 Haziran 2022, s. 214-214
CİCEKALAN BUSRA, BERENJİ N.R, ARAS FURKAN, GÜVEN HÜSEYİN, KOYUNCU İSMAİL, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
Food Chemistry, Vol. 201, Aralık 2016, s. 205-212, ISSN: 0308-8146
GÜLTEKİN ÖZGÜVEN MİNE, KARADAĞ AYŞE, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT
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Migration of dipropylene glycol diacrylateand tripropylene glycol diacrylate from paper packaging
Journal of Food and Nutrition Research, Vol. 57, No. 2, Nisan 2018, s. 130-140, ISSN: 1336-8672
VAPENKA LUKAS, YAVUZ HAVVANA TUBA, YÜCETEPE AYSUN, DOBIAS JAROSLAV, ÖZÇELİK BERAAT
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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Effects of Different Cryoprotectants on Growth and Survival of Bacillus indicus HU36 at Freezing Temperatures
IFT Annual Meeting & Food Expo, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Temmuz 2010
SAYGÜN AYŞE,ARAN NECLA
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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