Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Food Chemistry, Vol. 200, Haziran 2016, s. 245-248, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Slurry Sampling Method for the Determination of Iron and Zinc in Baby Food by Flame Atomic Absorption Spectrometry
Colloquium Specroscopium Internationale XXXVIII, Buzios/BREZİLYA, 28 Ağustos 2011
ÖZBEK NİL,AKMAN SÜLEYMAN
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Integration of local agri-food systems in spatial planning: Foodshed assessment through ecosystem services
35th AESOP Annual Congress, Łódź/POLONYA, 11 Temmuz 2023
DİNÇ SERİM, TEZER AZİME, TÜRKAY ZEYNEP
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Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
FOOD CHEMISTRY, Vol. 423, Ocak 2023, s. 9, ISSN: 0308-8146
YILDIZ ZEHRA İREM, TOPUZ FUAT, KILIÇ MEHMET EMİN, DURGUN ENGİN, UYAR TAMER
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Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 3, No. 6, Ocak 2023, s. 8, ISSN: 2692-1944
YILDIZ ZEHRA İREM, TOPUZ FUAT, UYAR TAMER
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of Antibacterial and Antiviral Activities of Fermented Chestnut Shell
IFT Annual Meeting & Food Expo, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA,YİĞİT HESNA,TURAN KADİR,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Microbial Degradation and Detoxification of Mycotoxins in Foods
B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid/MAKEDONYA, 22 Eylül 2016
ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
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Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 221
MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Prevention of mould growth on black olives by microwave treatment
Food Micro 2002- Microbial Adaptation to Changing Environments, Proceedings, 18th International ICFMH Symposium, Lillehammer/NORVEÇ, 18 Ağustos 2002, s. 310
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
Food Chemistry, Vol. 76, No. 1, Ocak 2002, s. 103-106, ISSN: 03088146
ÖZTEKİN NEVİN,M SAİD NUTKU,BERKER FATMA BEDİA
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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
Food Chemistry, Vol. 101, No. 4, Ocak 2007, s. 1748-1752, ISSN: 03088146
BASKAN S,ÖZTEKİN NEVİN,F BEDİA ERIM
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