Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Synthesis and characterization of Ag-decorated poly(glycidyl methacrylate) microparticle design for the adsorption of nucleic acids
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, Vol. 1081, No. null, Nisan 2018, s. 5-11, ISSN: 1570-0232
EROL KADİR,UZUNOĞLU AYTEKİN,KÖSE KAZIM,SARİCA BUSRA,AVCİ EMRE,KÖSE DURSUN ALİ
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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NaProGraph: Network Analyzer for Interactions between Nucleic Acids and Proteins
Bentham Science Publishers Ltd., Vol. 18, Ekim 2023, ISSN: 1574-8936
NEMATZADEH MIANDOAB SAJJAD, AYDIN NİZAMETTİN, KURT ZEYNEB, TORKAMANIAN-AFSHAR M.
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NICE-FF: A Non-empirical, Intermolecular, Consistent and Extensible Force Field for Nucleic Acids and Beyond
JOURNAL OF CHEMICAL PHYSICS, Vol. 159, Aralık 2023, s. 244117, ISSN: 0021-9606
İNİŞ DEMİR GÖZDE, TEKİN ADEM
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Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
SAPMAZ TUĞBA, MANAFİ REZA, MAHBOUBİ AMİR, LORİCK DAG, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Monte Carlo approach for calculation of mass energy absorption coefficients of some amino acids
Nuclear Engineering and Technology, Vol. 53, No. 9, Eylül 2021, s. 3044-3050, ISSN: 1738-5733
BOZKURT AHMET, ŞENGÜL AYCAN
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Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
INTERNATIONAL DAIRY JOURNAL, Vol. 126, Ocak 2022, s. 14, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, ÖZER HAMDİ BARBAROS, BULAT TUĞBA, TOPCU ALİ
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Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids
12. Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Exploiting the reversible covalent bonding of boronic acids for self-healing/recycling of main-chain polybenzoxazines
Royal Society of Chemistry (RSC), Vol. 13, Ocak 2022, ISSN: 1759-9954
GÜLYÜZ SEVİNÇ, YAĞCI YUSUF, KIŞKAN BARIŞ
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Interaction of amino acids with nanoplastic traces and their effect on Staphylococcus aureus
Journal of Environmental Science and Health, Part A, Ekim 2021, ISSN: 1093-4529","1532-4117
SAYGIN HASAN, BAYSAL ASLI
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Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Synthesis of new bio‐based hydrogels derived from bile acids by free‐radical photo‐polymerization
Wiley, Vol. 32, No. 1, Eylül 2020, s. 220-227, ISSN: 1042-7147
KARABULUT HÜSEYİN RIZA FERHAT, MERT BERK, ALTINKÖK ÇAĞATAY, KARATAVUK ALİ OSMAN, AÇIK GÖKHAN, TÜRKYILMAZ MURAT
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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