Synthesis and characterization of a new hydrogen bonded side chain liquid crystal block copolymer and investigation of electrical properties
PURE AND APPLIED CHEMISTRY, Vol. 89, No. 1, Ocak 2017, s. 19-28, ISSN: 0033-4545
KORKMAZ BURAK,BOZDOGAN AYSEGUL CELİK,OZEROL ESMA AHLATCİOGLU,OKUTAN MUSTAFA,ŞENKAL BAHİRE FİLİZ,GÜRSEL YEŞİM
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Mitoxantrone release from Fmoc-protected amino acids coated magnetic carbon nanotubes: Computational and experimental study for cancer treatment
Journal of Drug Delivery Science and Technology, Vol. 101, Kasım 2024, ISSN: 1773-2247
AYDIN BUĞÇE,GÜNER YILMAZ Ö. ZEYNEP,YILMAZ ANIL,KILIÇ ÇEVİRGEL SILA,KARAOĞLU İSMAİL CAN,BOZOĞLU SERDAR,İZBUDAK BURÇİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,BAL ÖZTÜRK AYÇA,YAVUZ NİLGÜN,GÜNER FATMA SENİHA
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Engineering of lactate dehydrogenase from bacillus stearothermophilus for the synthesis of chiral alpha hydroxy acids
12th BIOTRANS 2015, 26 Temmuz 2015
ASKIN SEVİNC ASLAN,WİLLİAM R BİRMİNGHAM,GÜL-KARAGÜLER NEVİN,BİNAY BARIŞ,NİCHOLAS J TURNER
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Determination of Phenolic Acids in Pomegranate Juice Made from Denizli by LC MS MS
7th Black Sea Basin Conference on Ananlytical Chemistry, 10 Eylül 2015
MÜRÜVVET KARAKAPLAN,ÖZCAN MUSTAFA
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Mitoxantrone release from Fmoc-protected amino acids coated magnetic carbon nanotubes: Computational and experimental study for cancer treatment
Journal of Drug Delivery Science and Technology, Vol. 101, Kasım 2024, s. 106291, ISSN: 1773-2247
AYDIN BUĞÇE,GÜNER YILMAZ ÖZDE ZEYNEP,YILMAZ ANIL,KILIÇ ÇEVİRGEL SILA,KARAOĞLU İSMAİL CAN,BOZOĞLU SERDAR,ÖZBUDAK BURÇİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,BAL ÖZTÜRK AYÇA,YAVUZ NİLGÜN,GÜNER FATMA SENİHA
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A computational insight into cyclopropenone activated dehydration reaction of alcohols
JOURNAL OF MOLECULAR GRAPHICS MODELLING, Vol. 77, No. null, Eylül 2017, s. 106-114, ISSN: 1093-3263
TATAROGLU M. M.,SUNGUR FETHİYE AYLİN
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Central carbon metabolism of Saccharomyces cerevisiae explored by biosynthetic fractional 13C labeling of common amino acids
European J. Biochemistry, Vol. 268, Ocak 2001, s. 2464-2479
MAAHEİMO HANNU,FİAUX JOCELYNE,ÇAKAR ZEYNEP PETEK,BAİLEY JAMES E,SAUER UWE,SZYPERSKİ THOMAS
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The Decomposition of Secondary Esters of Castor Oil with Fatty Acids
Journal of the American Oil Chemists’ Society, Vol. 68, No. 9, 1991, s. 642-645
GÜNER FATMA SENİHA
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Determination of phenolic acids in pomegranate juices by HPLC-DAD
Europian Journal of Science and Technology, Vol. 6, No. 10, Temmuz 2017, s. 32-37
KARAKAPLAN MÜRÜVVET,ÖZCAN MUSTAFA
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Utilization of packaging films with nanofibers containing organic acids for Kashar cheese
4th International Congress on Food and Nutrition-3rd SAFE Consortium, Ekim 2011
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
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Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol
Journal of the American Oil Chemists' Society, Vol. 75, No. 3, Mart 1998, s. 417-420, ISSN: 0003-021X
TÜTER MELEK
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Conductometric determination of the end group ionization in acrylamide and acrylonitrile polymers initiated by carboxylic acids
European Polymer Journal, Vol. 30, No. 2, Şubat 1994, s. 149-152, ISSN: 00143057
ERBİL CANDAN,USTAMEHMETOĞLU BELKIZ,UZELLİ GÜLAY,SARAÇ ABDÜLKADİR SEZAİ
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Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
INTERNATIONAL DAIRY JOURNAL, Vol. 126, Ocak 2022, s. 14, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, ÖZER HAMDİ BARBAROS, BULAT TUĞBA, TOPCU ALİ
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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