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Hierarchical Self-Assembly of Histidine-Functionalized Peptide Amphiphiles into Supramolecular Chiral Nanostructures
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CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
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Interaction of amino acids with nanoplastic traces and their effect on Staphylococcus aureus
Journal of Environmental Science and Health, Part A, Ekim 2021, ISSN: 1093-4529","1532-4117
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Synthesis and characterization of Ag-decorated poly(glycidyl methacrylate) microparticle design for the adsorption of nucleic acids
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Diesters of high chain dicarboxylic acids with 1 tetradecanol as novel organic phase change materials for thermal energy storage
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Exploiting the reversible covalent bonding of boronic acids for self-healing/recycling of main-chain polybenzoxazines
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Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
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Conductometric determination of the end group ionization in acrylamide and acrylonitrile polymers initiated by carboxylic acids
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CONDUCTOMETRIC DETERMINATION OF THE END GROUP IONIZATION IN ACRYLAMIDE AND ACRYLONITRILE POLYMERS INITIATED BY CARBOXYLIC ACIDS
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Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM
2006 IFT Annual Meeting Food Expo, 24 Haziran 2006
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
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NICE-FF: A Non-empirical, Intermolecular, Consistent and Extensible Force Field for Nucleic Acids and Beyond
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
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