Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoemulsification and nanoencapsulation of omega-3 fatty acids
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015, s. 145-145
MUTLU SİMGE, TİRİÇ İDİL, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Simultaneous determination of inorganic anions and organic acids by capillary electrophoresis
Turkish Journal of Chemistry, Vol. 25, No. 2, Haziran 2001, s. 145-150, ISSN: 1300-0527
ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
Food Chemistry, Vol. 141, No. 2, Kasım 2013, s. 1187-1191, ISSN: 03088146
FİLİZ TEZCAN,SESİL UZAŞÇI,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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Hierarchical Self-Assembly of Histidine-Functionalized Peptide Amphiphiles into Supramolecular Chiral Nanostructures
LANGMUIR, Vol. 33, No. 32, Ocak 2017, s. 7947-7956, ISSN: 0743-7463
KOC MERYEM HATİP,CİFTCİ GOKSU CİNAR,BADAY SEFER,CASTELLETTO VALERİA,HAMLEY IAN W.,GULER MUSTAFA O.
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Supramolecular Peptide Nanofiber Morphology Affects Mechanotransduction of Stem Cells
BIOMACROMOLECULES, Vol. 18, No. 10, Ocak 2017, s. 3114-3130, ISSN: 1525-7797
ARSLAN ELİF,KOC MERYEM HATİP,UYSAL OZGE,DİKECOGLU BEGUM,TOPAL AHMET E.,GARİFULLİN RUSLAN,OZKAN ALPER D.,DANA AYKUTLU,HERMİDA-MERİNO DANİEL,CASTELLETTO VALERİA,EDWARDS-GAYLE CHARLOTTE,BADAY SEFER,HAMLEY IAN,GULER MUSTAFA O.,TEKİNAY AYSE B.
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Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
AMB Express, Vol. 8, No. 1, Aralık 2018, s. 7, ISSN: 2191-0855
ŞAHİN DENİZ, TAŞ EZGİ, ALTINDAĞ ÜLKÜ HÜMA
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Conversion of homochiral amines, β-amino alcohols and α-amino acids to their chiral 2-substituted pyrrole derivatives
Journal of the Chemical Society, Perkin Transactions 1, No. 10, Nisan 2001, s. 1162-1167, ISSN: 14727781
DEMİR AYHAN SITKI, AKHMEDOV IDRİS M, ŞEŞENOĞLU ÖZGE, ALPTÜRK ONUR, APAYDIN SİNEM, GERÇEK ZUHAL, İBRAHİMZADE NEZİRE
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Central carbon metabolism of Saccharomyces cerevisiae explored by biosynthetic fractional 13C labeling of common amino acids
European J. Biochemistry, Vol. 268, Ocak 2001, s. 2464-2479
MAAHEİMO HANNU,FİAUX JOCELYNE,ÇAKAR ZEYNEP PETEK,BAİLEY JAMES E,SAUER UWE,SZYPERSKİ THOMAS
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Antimicrobial properties of electrospun nanofibers containing organic acids
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 550
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Determination of Phenolic Acids in Pomegranate Juice Made from Denizli by LC MS MS
7th Black Sea Basin Conference on Ananlytical Chemistry, 10 Eylül 2015
MÜRÜVVET KARAKAPLAN,ÖZCAN MUSTAFA
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Determination of phenolic acids in pomegranate juices by HPLC-DAD
Europian Journal of Science and Technology, Vol. 6, No. 10, Temmuz 2017, s. 32-37
KARAKAPLAN MÜRÜVVET,ÖZCAN MUSTAFA
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Synthesis and characterization of Ag-decorated poly(glycidyl methacrylate) microparticle design for the adsorption of nucleic acids
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, Vol. 1081, No. null, Nisan 2018, s. 5-11, ISSN: 1570-0232
EROL KADİR,UZUNOĞLU AYTEKİN,KÖSE KAZIM,SARİCA BUSRA,AVCİ EMRE,KÖSE DURSUN ALİ
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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