ARAMA SONUÇLARI

Toplam 50 adet sonuçtan 20 tanesi görüntülenmektedir.

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158

KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özgün Makale özgün ekstraksiyon

Polyphenols: Mechanisms of Action in Human Health and Disease

San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.

BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Cambridge/İNGİLTERE, 2018, s. 201-219, Royal Society Of Chemistry

KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü

Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments

Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146

ÖZKAN GÜLAY,STÜBLER ANNA-SOPHİE,AGANOVİC KEMAL,DRAEGER GERALD,ESATBEYOGLU TUBA,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata

Analytical Letters, Vol. 52, Ocak 2019, ISSN: 0003-2719

YILMAZ GÜLÇİN, GOMEZ PİNCHETTİ JUAN LUİS, CİFUENTES ALEJANDRO, HERRERO MİGUEL, ELENA IBANEZ

Gülçin Yılmaz Özgün Makale

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912

GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Industrial wastessoluble phenolicsinsoluble-bound phenolicsantioxidantfruitsANTI PROLIFERATIVE ACTIVITIESBY-PRODUCTSPOLYPHENOLSCAPACITYL.

Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151

KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri broccoli by-productsantioxidant capacitybioaccessibility

Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

SENEM KAMİLOĞLU

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

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