Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,RİVERA-PÉREZ ARACELİ,PATRONE VANİA,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
|
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
|
Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
|
Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
|
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Cambridge/İNGİLTERE, 2018, s. 201-219, Royal Society Of Chemistry
KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
|
Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata
Analytical Letters, Vol. 52, Ocak 2019, ISSN: 0003-2719
YILMAZ GÜLÇİN, GOMEZ PİNCHETTİ JUAN LUİS, CİFUENTES ALEJANDRO, HERRERO MİGUEL, ELENA IBANEZ
|
Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146
ÖZKAN GÜLAY,STÜBLER ANNA-SOPHİE,AGANOVİC KEMAL,DRAEGER GERALD,ESATBEYOGLU TUBA,ÇAPANOĞLU GÜVEN ESRA
|
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
|
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
SENEM KAMİLOĞLU
|
Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
SENEM KAMİLOĞLU BEŞTEPE
|