ARAMA SONUÇLARI

Toplam 49 adet sonuçtan 20 tanesi görüntülenmektedir.

Recent progress in promoting the bioavailability of polyphenols in plant-based foods

Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398

TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Derleme Makale

Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice

Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142

KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özgün Makale co-digestionflavonoidshydroxycinnamic acids

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Food Frontiers, Vol. 1, Ocak 2020, ISSN: 2643-8429

TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SUN CHONGDE, ZHAO CHAO, PAOLİ PAOLO, SİMAL-GANDARA JESUS, RAMKUMAR KUNKAMOHANRAM, WANG SHENGPENG, BULEU FLORİNA, PAH ANA, TURİ VLADİANA, DAMİAN GEORGİANA, DRAGAN SİMONA, KHAN WASHİM, WANG MİNGFU, DELMAS DOMİNİQUE, PORTİLLO MARİA PUY, DAR PARSA, CHEN LEİ, XİAO JİANBO

Merve Tomaş Derleme Makale

Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens

Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969

TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ

Merve Tomaş Özgün Makale

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912

GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Industrial wastessoluble phenolicsinsoluble-bound phenolicsantioxidantfruitsANTI PROLIFERATIVE ACTIVITIESBY-PRODUCTSPOLYPHENOLSCAPACITYL.

Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151

KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri broccoli by-productsantioxidant capacitybioaccessibility

Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

SENEM KAMİLOĞLU

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

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