Optimizing the Migration Behavior of Enamel Coatings Used as Food Contact Materials.
19th International Metallurgy and Materials Congress, 25 Ekim 2018, s. 433-436
BENZEŞİK KAĞAN,İPEKÇİ MELTEM,ŞAHİN FİLİZ,YÜCEL ONURALP
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Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Natural contamination of cyclopiazonic acid in dried figs and co occurrence of aflatoxin
Food Control, Vol. 23, No. 1, Ocak 2012, s. 82-86, ISSN: 09567135
HEPERKAN ZEYNEP DİLEK,SOMUNCUOĞLU ŞÜKRAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,MEÇİK NESRİN
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Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs
Journal of Food Safety, Vol. 34, No. 4, Şubat 2014, s. 333-339, ISSN: 01496085
MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Changes in black carrot jam and marmalade antioxidants during different storage conditions
IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Mycobiota mycotoxigenic fungi and citrinin production in black olives
Advances in Food Mycology-Advances in Experimental Medicine and Biology, Vol. 571, 2006, s. 203-210
HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Production of structured lipids containing conjugated linolenic acid optimisation by response surface methodology
International Journal of Food Science & Technology, Vol. 46, No. 7, Temmuz 2011, s. 1422-1427, ISSN: 09505423
ELİBAL BEGÜM,H FUNDA SUZEN,AKSOY H AYSE,ÜSTÜN GÜLDEM,TÜTER MELEK
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Mycoflora and natural occurrence of aflatoxin cyclopiazonic acid fumonisin and ochratoxin A in dried figs
Food Additives & Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 277-286, ISSN: 1944-0049
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H IMGE
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Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard
Food and Chemical Toxicology, Vol. 47, No. 2, Şubat 2009, s. 289-292, ISSN: 02786915
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells
FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Mechanical, physical and biological properties of sandwich biocomposites panels manufactured from food packaging waste
The IRG48 Scientific Conference on Wood Protection, Belgium, 4 Haziran 2017
MOHAREB AHMED,HASSANİN AHMED,CANDELİER KEVİN,THEVENON MARİE FRANCE,KILIÇ ALİ,CANDAN ZEKİ
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