Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids
12. Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Synthesis of new bio‐based hydrogels derived from bile acids by free‐radical photo‐polymerization
Wiley, Vol. 32, No. 1, Eylül 2020, s. 220-227, ISSN: 1042-7147
KARABULUT HÜSEYİN RIZA FERHAT, MERT BERK, ALTINKÖK ÇAĞATAY, KARATAVUK ALİ OSMAN, AÇIK GÖKHAN, TÜRKYILMAZ MURAT
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Nanoemulsification and nanoencapsulation of omega-3 fatty acids
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015, s. 145-145
MUTLU SİMGE, TİRİÇ İDİL, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Optimization of the Anodic Layer Morphology on Aluminum in a Mixed Phosphoric Sulfuric Acids Bath Using Taguchi Method
Advanced Science, Engineering and Medicine, Vol. 7, Şubat 2015, s. 1-6, ISSN: 21646627
KARAHAN BİLLUR DENİZ,KELEŞ ÖZGÜL,ÜRGEN MUSTAFA KAMİL
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The Decomposition of Secondary Esters of Castor Oil with Fatty Acids
Journal of the American Oil Chemists’ Society, Vol. 68, No. 9, 1991, s. 642-645
GÜNER FATMA SENİHA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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The modification of Na montmorillonite by salts of fatty acids: An easy intercalation process
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 371, No. 1-3, Kasım 2010, s. 40-49, ISSN: 09277757
SARIER NİHAL,ÖNDER KARAOĞLU EMEL,ERSOY MEHMET SABRİ
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol
Journal of the American Oil Chemists' Society, Vol. 75, No. 3, Mart 1998, s. 417-420, ISSN: 0003-021X
TÜTER MELEK
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Enzymatic esterification of menthol with fatty acids in solvent by a commercial lipase from Candida rugosa
Journal of the American Oil Chemists' Society, Vol. 78, No. 1, Ocak 2001, s. 53-56, ISSN: 0003-021X
BABALI BANU,AKSOY H AYSE,TÜTER MELEK,ÜSTÜN GÜLDEM
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Synthesis and characterization of biodegradable polyurethanes made from cholic acid and l-lysine diisocyanate ethyl ester
Elsevier BV, Vol. 165, Temmuz 2019, s. 43-48, ISSN: 0141-3910
AÇIK GÖKHAN,KARABULUT HUSEYİN RİZA FERHAT,ALTINKÖK ÇAĞATAY,KARATAVUK ALİ OSMAN
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