Investigation of Time‐Kill Evaluation and Antioxidant Activities of New Tetra‐Substituted Metallophthalocyanines Bearing 4‐(Trifluoromethoxy)thiophenyl Groups
ChemistrySelect, Vol. 5, Şubat 2020, s. 2522-2527, ISSN: 2365-6549
SAĞLAM ÖZGÜL, AKİN MUSTAFA, PEKBELGİN KARAOĞLU HANDE REZAN, ŞAKİ NESLİHAN, KOÇAK MAKBULE
|
Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) in capsules and chewing gums by using H-Point standard addition method
6th Black Sea Basin Conference on Analytical Chemistry, Trabzon/TÜRKİYE, 10 Eylül 2013
KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR, ÖZGÜR MAHMURE
|
Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
|
Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
LWT, Vol. 100, Şubat 2019, s. 287-293, ISSN: 0023-6438
GEZEK GÖRKEM, HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, SARIOĞLU GÖZDE, DÖKER SERHAT, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
|
Characterization, antioxidant, and photocatalytic degradation activities of green synthesized cerium oxide nanoparticles
4th International Conference on Physical Chemistry and Functional Materials (PCFM’21), Elazığ/TÜRKİYE, 8 Nisan 2021
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
|
Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
|
Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
International Journal of Biological Macromolecules, Vol. 242, No. 1, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
|
Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method
Macedonian Journal of Chemistry and Chemical engineering, Vol. 36, No. 2, Aralık 2017, s. 211-222, ISSN: 1857-5552
ÖZGÜR MAHMURE, KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR
|
Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Vol. 31, No. 24, Mart 2017, s. 2914-2917, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP, GAZİOĞLU IŞIL, BERKER FATMA BEDİA
|
Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents
Journal of the Institute of Science and Technology, Vol. 13, No. 1, Mart 2023, s. 458-467, ISSN: 2146-0574
KALAYCIOĞLU ZEYNEP
|
Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
Journal of Pharmaceutical and Biomedical Analysis, Vol. 175, Ekim 2019, ISSN: 0731-7085
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AYDOĞDU NİHAL, DİRMENCİ TUNCAY, KAHRAMAN AHMET, BERKER FATMA BEDİA
|
Oleuropein levels of Anatolian olive leaves and correlated antioxidant, antidiabetic, and anti-inflammatory activities
Journal of Chemical Metrology, Vol. 14, No. 2, Aralık 2020, s. 133-141, ISSN: 1307-6183
KALAYCIOĞLU ZEYNEP, KOPAR MERVE, BERKER FATMA BEDİA
|
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology, Vol. 249, No. 5, Mart 2023, s. 1351-1361, ISSN: 1438-2377
KALAYCIOĞLU ZEYNEP, DEMİR KANBUR ESRA, KOLAYLI SEVGİ, BERKER FATMA BEDİA
|
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
|
Green-synthesized cerium oxide nanoparticles: Physical and antioxidant properties
22. Sıvı Hal Sempozyumu, Istanbul/TÜRKİYE, 7 Aralık 2018
KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, BERKER FATMA BEDİA
|
Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
Advances in Natural Sciences-Nanoscience and Nanotechnology, Vol. 13, No. 1, Mart 2022, ISSN: 20436262
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
|
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
|
Separation and determination of rosmarinic and carnosic acid contents of Anatolian Salvia species by capillary electrophoresis: correlation between ingredient contents and plant antioxidant activities
8th Black Sea Basin Conference on Analytical Chemistry, İstanbul/TÜRKİYE, 9 Mayıs 2018
KALAYCIOĞLU ZEYNEP, ADIMCILAR VESELİNA, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
|
Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
|
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|