ARAMA SONUÇLARI

Toplam 91 adet sonuçtan 20 tanesi görüntülenmektedir.

The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis

5th International Conference on Food Digestion, 4 Nisan 2017

YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özet Bildiri

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049

KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özgün Makale green extractionencapsulation

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438

ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özgün Makale Berberis Barberry ACE inhibitory Activity Antioxidant activity In-vitro bioaccessibility

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158

KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özgün Makale özgün ekstraksiyon

The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN IŞIK

Filiz Altay Tez Yüksek Lisans Tamamlandı

The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN ŞENTÜRK

Filiz Altay Tez Yüksek Lisans Devam Ediyor

Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015

FATMA DUYGU CEYLAN

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Valorization of fermented purple carrot pomace, a by-product from shalgam juice, as functional ingredient: A food application and assessment of bioaccessibility

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024

MEHMET OKAN ÖZKAYNAK

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Lycopene Bioaccessibility from Tomato Processing Waste Using Nanoemulsions

3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara/TÜRKİYE, 19 Mayıs 2020

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

ARAMA SONUÇLARI

Arama

Yıllara göre arama