Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production
Journal of the Science of Food and Agriculture, Vol. 98, No. 8, Haziran 2018, s. 3066-3075, ISSN: 0022-5142
TOKTAŞ BETÜL,BİLDİK FATİH,ÖZÇELİK BERAAT
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Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Food Science and Biotechnology, Vol. 35, Şubat 2026, ISSN: 1226-7708
ÖZKAN GÜLAY,GÜNAL KÖROĞLU DENİZ,ŞANLI İLAYDA,BUYUKSARI ECE,ÇAPANOĞLU GÜVEN ESRA
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Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
Food Chemistry, Vol. 495, Aralık 2025, s. 146424, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,ZARGARCHİ S,SCHARF SEBASTİAN,ZEYTUNCU GÖKOĞLU BİHTER,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖK RECEP,ESATBEYOĞLU TUBA
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Valorization of coffee silver skin as a functional ingredient in muffins: In vitro bioaccessibility of bioactive compounds
Food Chemistry Advances, Vol. 8, Eylül 2025, ISSN: 2772-753X
OKTAY NAZ,ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,ÇAPANOĞLU GÜVEN ESRA
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Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity
Cereal Chemistry, Vol. 102, Temmuz 2025, ISSN: 0009-0352
POLAT KAYA HAVVA,GÜNGÖR SEVDE NUR,YILMAZ TUNCEL NEŞE,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,GÜLEÇ ŞÜKRÜ,TÜLBEK MEHMET ÇAĞLAR,TUNCEL NECATİ BARIŞ
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
FOOD CHEMISTRY, Vol. 492, Ocak 2025, s. 1-12, ISSN: 0308-8146
EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
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Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Food Chemistry: X, Vol. 31, Ekim 2025, ISSN: 2590-1575
ÖZKAN GÜLAY,ÖNER MANOLYA ESER,FİSCHER ANNİK,JUADJUR ANDREAS,AGANOVİC KEMAL,DRÄGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA
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The effect of different cooking methods and simulated in vitro digestion on the bioaccessibility of phenolic content and antioxidants in Turkish artichokes
International Journal of Food Science and Technology, Vol. 60, No. 2, Ocak 2025, s. 1-14, ISSN: 0950-5423
KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM,ALTUNKAYA HASRET,ÖZDEMİR YASİN,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
Food Chemistry, Vol. 495, Aralık 2025, s. 146424, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,ZARGARCHİ S,SCHARF SEBASTİAN,ZEYTUNCU GÖKOĞLU BİHTER,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖK RECEP,ESATBEYOĞLU TUBA
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Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice
ACS Omega, Vol. 10, Mayıs 2025, ISSN: 2470-1343
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,DEMİR NURULLAH,ÇAPANOĞLU GÜVEN ESRA
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The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
Food Science & Nutrition, Vol. 13, Mayıs 2025, ISSN: 2048-7177
YILMAZ TUNCEL NEŞE,POLAT KAYA HAVVA,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,KORKMAZ FATMA,ÖZKAN GÜLAY,TUNCEL NECATİ BARIŞ,ÇAPANOĞLU GÜVEN ESRA
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Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Microorganisms, Vol. 13, No. 6, Haziran 2025, s. 1421, ISSN: 2076-2607
POLAT KAYA HAVVA,KAYA BURCU,TUNCEL NECATİ BARIŞ,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,GANESHAN SEEDHABADEE,TÜLBEK MEHMET ÇAĞLAR
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
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Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,RİVERA-PÉREZ ARACELİ,PATRONE VANİA,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946
DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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