ARAMA SONUÇLARI

Toplam 92 adet sonuçtan 20 tanesi görüntülenmektedir.

The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis

5th International Conference on Food Digestion, 4 Nisan 2017

YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Beraat Özçelik Özet Bildiri

Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices

IFT17 Annual Meeting, 25 Haziran 2017

CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri

Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea

IFT17 Annual Meeting, 25 Haziran 2017

CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri

Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition

International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946

DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids

NUTRICON 2018, 13 Haziran 2018

TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Derya Kahveci Karıncaoğlu Özet Bildiri

The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN IŞIK

Filiz Altay Tez Yüksek Lisans Tamamlandı

The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

BEYZA ŞÜKRAN ŞENTÜRK

Filiz Altay Tez Yüksek Lisans Devam Ediyor

Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015

FATMA DUYGU CEYLAN

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Valorization of fermented purple carrot pomace, a by-product from shalgam juice, as functional ingredient: A food application and assessment of bioaccessibility

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024

MEHMET OKAN ÖZKAYNAK

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Lycopene Bioaccessibility from Tomato Processing Waste Using Nanoemulsions

3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara/TÜRKİYE, 19 Mayıs 2020

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

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