The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Dispersive Solid-phase Microextraction of Lead in Waters and Edible Lettuce and Dill Extracts in the Unified Bioaccessibility Method (UBM) Saliva Solution
Springer Science and Business Media LLC, Aralık 2023, ISSN: 0163-4984
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, AKGÜL EBRU, ŞENKAL BAHİRE FİLİZ
|
Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
|
The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, Ocak 2018, ISSN: 0308-8146
ISİK BEYZA SUKRAN,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
|
BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
|
Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Food Chemistry: X, Vol. 31, Ekim 2025, ISSN: 2590-1575
ÖZKAN GÜLAY,ÖNER MANOLYA ESER,FİSCHER ANNİK,JUADJUR ANDREAS,AGANOVİC KEMAL,DRÄGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA
|
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
|
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
|
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
|
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
|
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
|
Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
FOOD CHEMISTRY, Vol. 492, Ocak 2025, s. 1-12, ISSN: 0308-8146
EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
|
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
|
Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
Food Chemistry, Vol. 495, Aralık 2025, s. 146424, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,ZARGARCHİ S,SCHARF SEBASTİAN,ZEYTUNCU GÖKOĞLU BİHTER,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖK RECEP,ESATBEYOĞLU TUBA
|
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969
TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
|
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Elsevier BV, Vol. 118, Mayıs 2023, ISSN: 0889-1575
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, ŞENKAL BAHİRE FİLİZ, AKGÜL EBRU
|
Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
|
Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
|
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|