New approach to encapsulation of Trametes versicolor in calcium alginate beads: a promising biological pretreatment method for enhanced anaerobic digestion
BIOMASS CONVERSION AND BIOREFINERY, Haziran 2021, ISSN: 2190-6815
UZUN ÖMER, İNCE ORHAN, ÖZBAYRAM EMİNE GÖZDE, AKYOL ÇAĞRI, İNCE BAHAR
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
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Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
FOOD CHEMISTRY, Vol. 463, Ocak 2025, s. 17, ISSN: 0308-8146
CAN KARAÇA ASLI,REZAEİ ATEFE,QAMAR MUHAMMAD,ASSADPOUR ELHAM,ESATBEYOGLU TUBA,JAFARİ SEİD MAHDİ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN A HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BEYZA ŞÜKRAN IŞIK
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The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BEYZA ŞÜKRAN ŞENTÜRK
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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