New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices) Minimally Processed Refrigerated Fruits and Vegetables
2017, Springer
GÜNEŞ GÜRBÜZ,TURAN DENİZ
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Dried Mulberries: Phytochemicals and Health Effects Dried Fruits Phytochemicals and Health Effects
2013, Blackwell
GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Detection of the Pomegranate Fruits on Tree Using Image Processing
The first International Conference on Agro-Geoinformatics, 2 Ağustos 2012
KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÇAKIR YÜKSEL
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Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
CZECH JOURNAL OF FOOD SCIENCES, Vol. 37, No. 2, Mayıs 2019, s. 128-134, ISSN: 1212-1800
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU
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Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Journal of Food and Agriculture,, Vol. 23, 2014, s. 125-131
BAŞARAN AKOCAK PERVİN
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Accurate and Sensitive Analytical Method for the Determination of Cyclanilide in Cotton and Cosmetic Pads at Trace Levels Using the Combination of Vortex Assisted Iron(II,III)/Reduced Graphene Oxide Nanocomposite Based Dispersive Solid Phase Extraction and High Performance Liquid Chromatography (HPLC)
ANALYTICAL LETTERS, Vol. 53, No. 14, 2020, s. 2278-2291, ISSN: 0003-2719
ERARPAT SEZİN,MALTEPE ESRA,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Development of an analytical method for the determination of pesticides in tropical fruits by LC-QTOF-MS/MS after QuEChERS extraction sample cleanup and DLLME preconcentration
METHODS AND APPLICATIONS IN FLUORESCENCE, Vol. 12, No. 1, Ocak 2024, s. 12, ISSN: 2050-6120
SEL SABRİYE, ÖZTÜRK ER ELİF, KOYUNCU İKBAL
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Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents
Journal of the Institute of Science and Technology, Vol. 13, No. 1, Mart 2023, s. 458-467, ISSN: 2146-0574
KALAYCIOĞLU ZEYNEP
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
American Chemical Society (ACS), Vol. 71, Haziran 2023, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review
Current Topics in Nutraceutical Research, Vol. 20, No. 1, Ocak 2022, s. 113-128, ISSN: 1540-7535
AMİNA B, KIRKIN GÖZÜKIRMIZI CELALE, CHATTERJEE R, ELMALİKLİS I.-N, RAO G. M. N., SKOTTİ E., XAGORARİS M., DATTA J., RATNASEKERA D., IQBAL M. A., SABAGH A. E. L., KOUTELİDAKİS A. E.
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
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Detection of green and orange color fruits in outdoor conditions for robotic applications
Agro-Geoinformatics 2016, Tianjin/ÇİN HALK CUMHURİYETİ, 18 Temmuz 2016
ÖZTÜRK BENGİ,KIRCI MÜRVET,GÜNEŞ ECE OLCAY
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Berberıs Plants Wıth Orange, Red And Purple Fruıts:Antıoxıdant And Antı-Hypertansıve Actıvıes.
The 5th International Mediterranean Symposium on Medicinal and Aromatic Plants The 5th International Symposium on Pharmaceutical and Biomedical Sciences, Nevşehir/TÜRKİYE, 24 Nisan 2019, s. 60-60
EDA ŞENSU,GÜLTEKİN ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Interaction of nut proteins with dried fruit polyphenols
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
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Composition and antioxidative properties of black mulberry fruits (Morus nigra) grown in Marmara region of Turkey
First European Food Congress, 4 Kasım 2008
BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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