Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
DAMLA EZGİ UZUN
|
Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
ELİFSU NEMLİ
|
Effects of novel food processing techniques on bioaccessibility and transepithelial transport of cranberrybush polyphenols
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
GÜLAY ÖZKAN
|
In vitro bioaccessibility of anthocyanins in black chokeberry (Aronia melanocarpa) added yogurts
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2015
GİZEM ÇATALKAYA
|
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
|
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
|
Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
|
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
|
Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility
Heliyon, Vol. 6, Eylül 2020, ISSN: 2405-8440
HIZIR KADI İLAYDA,ÖZGÜVEN MİNE,ALTIN GÖKÇE,DEMİRCAN EVREN,ÖZÇELİK BERAAT
|
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
|
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
|
Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158
KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT
|
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT
|
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
|
Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal Of Apicultural Research, Vol. 53, No. 1, Ocak 2014, s. 101-108, ISSN: 0021-8839
YEŞİLTAŞ BETÜL, FIRATLIGİL DURMUŞ FATMA EBRU, ÇAPANOĞLU GÜVEN ESRA, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
|
Interaction of nut proteins with dried fruit polyphenols
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
|
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Food Science and Biotechnology, Vol. 35, Şubat 2026, ISSN: 1226-7708
ÖZKAN GÜLAY,GÜNAL KÖROĞLU DENİZ,ŞANLI İLAYDA,BUYUKSARI ECE,ÇAPANOĞLU GÜVEN ESRA
|
The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
|
The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
|